In addition to an upcoming wine pairing, Ravine co-owner Joel Miller has announced the debut of a fresh, new website for the restaurant. Along with information about Ravine and local purveyors, you’ll also find links to a new winter menu and Wednesday tapas lineup.
As for the next wine pairing, scheduled for Wednesday, January 30, at 6:00 p.m., Miller and Shanna Flaschka have chosen the theme “Opposites Attract” and will be pairing wines with foods not typically considered to be a match.
Reservations are recommended and can be made by calling 662-234-4555. Cost is $30 per person.
Famed New Orleans chefs Anthony and Gail Uglesich will be joining chef owner Joel Miller at Ravine on June 2nd for a Meet & Eat to benefit More Than a Meal.
The menu will include:
Appetizer: mini crawfish pies or shrimp and grits
1st Course: barbecue oysters or stuffed pasta shells
2nd Course: chicken and andouille gumbo or crabmeat Louis
3rd Course: shrimp uggie or Paul’s fantasy
(All meals include Vino del Sol’s Zolo Chardonnay and Zolo Malbec)
Tickets are $75 per person and available at Ravine or at Nella on the Square. Contact Ravine at 662-234-4555 for more information.
In early February I mentioned the unveiling of a new tapas menu at Ravine. It’s now in full swing and offered exclusively on Wednesday evenings teamed with half-carafes of wine.
The complete menu is available online here and lists such items as a cheese plate with Bottletree ciabatta; hummus with housemade naan; beef tenderloin mini burgers; house ground beef and pork meatballs; fish tacos and crawfish beignets.
Prices on the Wednesday tapas menu range from $3 to $8.
This Thursday, February, 4th, new artwork from Keith Wiseman is going up on the walls at Ravine.
In celebration of Wiseman’s photographs being hung, complimentary hors d’oeuvres and wine will be served from 5 p.m. to 7 p.m., providing a preview of the new tapas menu that will be a regular Wednesday offering.
For more information, call Ravine at 662-234-4555 and tell them EatingOxford.com sent you.