Emileigh’s Bakery—now Emileigh’s Kitchen—has moved its location from University Avenue to the former Fotino’s Deli spot at 401 S. Lamar, just off The Square.
Opening day is today, with lunch available from 11:00 a.m. to 2:00 p.m., and beef brisket as the featured special on today’s menu.
Who doesn’t love a good plate lunch, right? Well, if you’re looking to try something different, several newcomers to the plate lunch scene are cropping up around town…
For several weeks Red House Burgers & Blues has been offering a rotating daily plate lunch special featuring items such as fried chicken, hamburger steak, meatloaf, squash casserole, chicken with rice and more. On Sundays it’s just $6 for a plate lunch and tea. (Bring in your football game ticket stub and receive a free hot fudge brownie with your entree purchase.)
Emileigh’s Bakery has started its fall plate lunch menu as well. This Friday’s plate offering selection includes herb and Parmesan crusted chicken breast; honey cashew green beans; twice-baked potatoes; macaroni and cheese; sauteed squash and red peppers
LBs. Meat Market will begin serving daily plate lunches this Friday. The first offering will be pulled beef brisket, baked beans, coleslaw and potato salad. Check out the updated menu each week here.
And don’t let the name fool ya, Honest Abe’s Donuts is also serving up plate lunches everyday too!