Frank & Marlee’s, the bar best known for its dueling pianos, has recently turned its focus on the food with a new fall menu. Now under the sole ownership of Todd Lynch, a new chef has been brought in from Jackson, Mississippi, to help incorporate additional Cajun flavors. Menu items include crawfish and alligator bites; homemade seafood gumbo; shrimp, alligator and crawfish po-boys; a grilled andouille sandwich; jambalaya; black & red beans and rice; and more. Click here to peruse the full menu.
Frank & Marlee’s is open Monday through Saturday for lunch and dinner and Sunday for lunch only.