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	<title>EatingOxford.com &#187; vegetarian dining</title>
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		<title>EatingOxford.com &#187; vegetarian dining</title>
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		<title>Erika Lipe Recipe: Betta Chedda Dip</title>
		<link>http://blog.eatingoxford.com/2013/04/22/erika-lipe-recipe-betta-chedda-dip/</link>
		<comments>http://blog.eatingoxford.com/2013/04/22/erika-lipe-recipe-betta-chedda-dip/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 22:42:57 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[abita]]></category>
		<category><![CDATA[abita beer]]></category>
		<category><![CDATA[abita brewing]]></category>
		<category><![CDATA[betta chedda dip]]></category>
		<category><![CDATA[cheddar dip]]></category>
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		<category><![CDATA[erika lipe]]></category>
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		<category><![CDATA[lenoras oxford]]></category>
		<category><![CDATA[oxford beer fest]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3699</guid>
		<description><![CDATA[Here’s a great dip for parties or just for snacking on while watching a movie. At the Oxford Beer Fest, Erika paired this addictive dip with Abita Strawberry Harvest Lager. Betta Chedda Dip from Erika Lipe at Lenora’s 10 oz. white cheddar cheese, grated 1 large bunch green onions, chopped 3/4 c. walnuts, chopped 1/2-3/4 [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3699&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Tim Woodard Recipe: Smothered Chicken and Grits</title>
		<link>http://blog.eatingoxford.com/2013/04/22/tim-woodard-recipe-smothered-chicken-and-grits/</link>
		<comments>http://blog.eatingoxford.com/2013/04/22/tim-woodard-recipe-smothered-chicken-and-grits/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 22:06:18 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[catering]]></category>
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		<category><![CDATA[oxford mississippi]]></category>
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		<category><![CDATA[southern food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[cheesy grits recipe]]></category>
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		<category><![CDATA[oxford beer fest]]></category>
		<category><![CDATA[shipyard beer]]></category>
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		<category><![CDATA[smothered chicken recipe]]></category>
		<category><![CDATA[tim woodard]]></category>
		<category><![CDATA[tim woodard oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3694</guid>
		<description><![CDATA[On Sunday, Tim Woodard from Little Easy Express showed Oxford Beer Fest attendees how to prepare his simple and rustic smothered chicken over grits. He says it&#8217;s also perfect over rice or potatoes accompanied by crusty bread and a salad. For his beer pairing, Tim coupled the dish with Shipyard Brewing Co. Monkey Fist IPA. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3694&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>New Spring Lunch Menu at Honey Bee Bakery</title>
		<link>http://blog.eatingoxford.com/2013/04/04/new-spring-lunch-menu-at-honey-bee-bakery/</link>
		<comments>http://blog.eatingoxford.com/2013/04/04/new-spring-lunch-menu-at-honey-bee-bakery/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 23:19:23 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bakery]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Sweets]]></category>
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		<category><![CDATA[honey bee bakery oxford ms]]></category>
		<category><![CDATA[honey bee menu oxford]]></category>
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		<category><![CDATA[sean adams oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3604</guid>
		<description><![CDATA[Honey Bee Bakery just introduced a new spring lunch menu with interesting new items such as a sesame-crusted salmon salad and the Henry Hill sandwich, featuring Stan&#8217;s locally cured Prosciutto and salami. Chef Sean Adams is still cooking up rotating soups throughout the week and says the bakery is also now selling NY-style bagels during weekend [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3604&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2013/04/04/new-spring-lunch-menu-at-honey-bee-bakery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>O.E.C Moves and Bistro Burger Moves In</title>
		<link>http://blog.eatingoxford.com/2013/03/19/o-e-c-moves-and-bistro-burger-moves-in/</link>
		<comments>http://blog.eatingoxford.com/2013/03/19/o-e-c-moves-and-bistro-burger-moves-in/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 20:24:49 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[delivery]]></category>
		<category><![CDATA[international dining]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[bistro burger oxford]]></category>
		<category><![CDATA[burger bistro oxford]]></category>
		<category><![CDATA[O.E.C. Japanese Express]]></category>
		<category><![CDATA[oec japanese oxford]]></category>
		<category><![CDATA[oec oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3575</guid>
		<description><![CDATA[I can&#8217;t say enough great things about the followers of EatingOxford.com! I got a tip last night on Twitter from Hildon Sessums that a new restaurant was moving into the O.E.C. Japanese Express space in the Walmart shopping center. I went to investigate today and it turns out that O.E.C. has moved a couple doors [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3575&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2013/03/19/o-e-c-moves-and-bistro-burger-moves-in/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<media:content url="http://eatingoxford.files.wordpress.com/2013/03/bistro-page-2.jpg?w=225" medium="image">
			<media:title type="html">bistro page 2</media:title>
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			<media:title type="html">bistro burger menu</media:title>
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		<title>March 24: Turkish Night with Ibrahim Tabanca</title>
		<link>http://blog.eatingoxford.com/2013/03/08/march-24-turkish-night-with-ibrahim-tabanca/</link>
		<comments>http://blog.eatingoxford.com/2013/03/08/march-24-turkish-night-with-ibrahim-tabanca/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 16:22:59 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[international dining]]></category>
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		<category><![CDATA[ibrahim tabanca]]></category>
		<category><![CDATA[ibrahim tabanca oxford]]></category>
		<category><![CDATA[petra cafe oxford ms]]></category>
		<category><![CDATA[turkish food oxford ms]]></category>
		<category><![CDATA[turkish night oxford ms]]></category>
		<category><![CDATA[turkuaz cafe oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3560</guid>
		<description><![CDATA[Have you been missing Turkuaz Cafe? Join its former owner, Ibrahim Tabanca, for a special Turkish Night being held at Petra Cafe on March 24, from 6:00 p.m. to 8:00 p.m. Turkish music will play, with the possibility of a live performance, while you dine on Turkish delights. MENU: Starter Plate: Cracked wheat salad (kisir), [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3560&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>You Said It: Best Appetizers in Oxford</title>
		<link>http://blog.eatingoxford.com/2013/02/27/you-said-it-best-appetizers-in-oxford/</link>
		<comments>http://blog.eatingoxford.com/2013/02/27/you-said-it-best-appetizers-in-oxford/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 17:00:30 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[you said it]]></category>
		<category><![CDATA[ajax oxford ms]]></category>
		<category><![CDATA[appetizers oxford ms]]></category>
		<category><![CDATA[best appetizers oxford ms]]></category>
		<category><![CDATA[boure oxford ms]]></category>
		<category><![CDATA[eatingoxford.com]]></category>
		<category><![CDATA[petra oxford ms]]></category>
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		<category><![CDATA[volta oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3547</guid>
		<description><![CDATA[On February 15, EatingOxford.com asked Facebook and Twitter followers to give their opinion on the Best Appetizer in Oxford. Below are their responses. Do these opinions match your own? Facebook Responses Rob Cornelius: Pimiento cheese at Volta or artichoke hearts and crab at Lenora&#8217;s JJ Carney: It used to be the Beggar’s Purse at Downtown [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3547&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Free Pancakes at IHOP Tuesday, Feb. 5</title>
		<link>http://blog.eatingoxford.com/2013/02/05/free-pancakes-at-ihop-tuesday-feb-5/</link>
		<comments>http://blog.eatingoxford.com/2013/02/05/free-pancakes-at-ihop-tuesday-feb-5/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 15:06:05 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
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		<category><![CDATA[free pancakes at ihop]]></category>
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		<category><![CDATA[IHOP]]></category>
		<category><![CDATA[ihop national pancake day]]></category>
		<category><![CDATA[le bonheur children's medical center]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3479</guid>
		<description><![CDATA[For the eighth year in a row, IHOP is celebrating National Pancake Day by offering its guests a free short stack of buttermilk pancakes on Tuesday, February 5, from 7:00 a.m. until 10:00 p.m. For every short stack served, IHOP guests are invited to make a voluntary donation to Children’s Miracle Network Hospitals. Donations made [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3479&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Ravine Announces New Website and Wine Pairing Dinner</title>
		<link>http://blog.eatingoxford.com/2013/01/24/ravine-announces-new-website-and-wine-pairing-dinner/</link>
		<comments>http://blog.eatingoxford.com/2013/01/24/ravine-announces-new-website-and-wine-pairing-dinner/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 15:25:37 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
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		<category><![CDATA[sustainable food]]></category>
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		<category><![CDATA[joel miller]]></category>
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		<category><![CDATA[ravine wine pairing]]></category>
		<category><![CDATA[shanna flaschka]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3463</guid>
		<description><![CDATA[In addition to an upcoming wine pairing, Ravine co-owner Joel Miller has announced the debut of a fresh, new website for the restaurant. Along with information about Ravine and local purveyors, you&#8217;ll also find links to a new winter menu and Wednesday tapas lineup. As for the next wine pairing, scheduled for Wednesday, January 30, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3463&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>New Meat &amp; Two Menu at Tacky Shack</title>
		<link>http://blog.eatingoxford.com/2013/01/22/new-meat-two-menu-at-tacky-shack/</link>
		<comments>http://blog.eatingoxford.com/2013/01/22/new-meat-two-menu-at-tacky-shack/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 21:11:33 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3456</guid>
		<description><![CDATA[When the weather turns cold in Oxford, nothing warms you up faster than a plate of comfort food. That&#8217;s the thinking behind the new Meat &#38; Veggies menu, which Tacky Shack owner Clint Boutwell added to his standard menu a couple of weeks ago.  Everyday meat offerings include chicken and dumplings, hamburger steak and pulled pork, while [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3456&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>A Quick Update&#8230;</title>
		<link>http://blog.eatingoxford.com/2013/01/18/a-quick-update/</link>
		<comments>http://blog.eatingoxford.com/2013/01/18/a-quick-update/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 17:53:04 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=3440</guid>
		<description><![CDATA[OK, I&#8217;ve been out of town for a week, and as usual, the food news didn&#8217;t stop while I was away. I&#8217;m including a list below of the latest happenings to help keep everyone informed. More to come! After 40 years, Larson&#8217;s Big Star will soon become CashSaver Cost Plus Food Outlet (the owners will remain the same) [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&#038;blog=10290942&#038;post=3440&#038;subd=eatingoxford&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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