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	<title>EatingOxford.com &#187; sustainable food</title>
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		<title>EatingOxford.com &#187; sustainable food</title>
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		<title>Been to The Taylor Farmers&#8217; Market?</title>
		<link>http://blog.eatingoxford.com/2010/08/31/been-to-the-taylor-farmers-market/</link>
		<comments>http://blog.eatingoxford.com/2010/08/31/been-to-the-taylor-farmers-market/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 03:55:59 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[outside oxford]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[taylor dining]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[plein air taylor]]></category>
		<category><![CDATA[taylor farmers market]]></category>
		<category><![CDATA[taylor ms farmers market]]></category>
		<category><![CDATA[farmers market in taylor ms]]></category>
		<category><![CDATA[taylor farmer market]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1138</guid>
		<description><![CDATA[I made my way out to Taylor Farmers&#8217; Market this past weekend and came home with some unique finds&#8212;San Marzano tomatoes, pickled watermelon rinds and more. If you haven&#8217;t found the time to get out there on a Saturday morning yet, you&#8217;re quickly running out of time. The Market only runs through October, so if [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1138&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>My Michelle&#8217;s Offers Ready-to-Heat Meals</title>
		<link>http://blog.eatingoxford.com/2010/08/10/my-michelles-offers-ready-to-heat-meals/</link>
		<comments>http://blog.eatingoxford.com/2010/08/10/my-michelles-offers-ready-to-heat-meals/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 00:40:45 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[catering]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[my michelle's oxford]]></category>
		<category><![CDATA[my michelles oxford ms]]></category>
		<category><![CDATA[michelle rounsaville]]></category>
		<category><![CDATA[michelle rounsaville oxford ms]]></category>
		<category><![CDATA[my michelle south 18th oxford]]></category>
		<category><![CDATA[eat your heart out event]]></category>
		<category><![CDATA[eat your heart out oxford]]></category>
		<category><![CDATA[oxford eat your heart out event]]></category>
		<category><![CDATA[catering oxford ms]]></category>
		<category><![CDATA[eat your heart out restaurants]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1071</guid>
		<description><![CDATA[In a little white house with blue shutters on South 18th Street, Michelle Rounsaville is preparing and packaging healthy and affordable ready-to-heat meals for Oxford. A salad bar stocked with items from the farmer&#8217;s market and homemade dressings is open for your culinary pleasure every day during the store&#8217;s operating hours of 11:00 a.m. to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1071&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">my michelles 2</media:title>
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			<media:title type="html">eat your heart out</media:title>
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		<title>Expanding Menu at Main Squeeze</title>
		<link>http://blog.eatingoxford.com/2010/07/16/expanding-menu-at-main-squeeze/</link>
		<comments>http://blog.eatingoxford.com/2010/07/16/expanding-menu-at-main-squeeze/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 06:04:55 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[beverages]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[burritos oxford ms]]></category>
		<category><![CDATA[juice oxford ms]]></category>
		<category><![CDATA[main squeeze]]></category>
		<category><![CDATA[main squeeze oxford]]></category>
		<category><![CDATA[main squeeze oxford ms]]></category>
		<category><![CDATA[main squeeze ron shapiro]]></category>
		<category><![CDATA[ron shapiro oxford]]></category>
		<category><![CDATA[smoothies oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1015</guid>
		<description><![CDATA[Wraps, melts, burritos and salads were recently added to the menu at Main Squeeze, helping to make it so much more than just the neighborhood juice joint. Ideal for the elevated temperatures Oxford has been experiencing lately, the fresh fare and health-conscious beverages offered won&#8217;t weigh you down as you make your way around town.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1015&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2010/07/16/expanding-menu-at-main-squeeze/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">main squeeze1</media:title>
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		<media:content url="http://eatingoxford.files.wordpress.com/2010/07/main-squeeze-2.jpg?w=125" medium="image">
			<media:title type="html">main squeeze 2</media:title>
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		<media:content url="http://www.urbanspoon.com/b/link/1502907/minilink.gif" medium="image">
			<media:title type="html">Main Squeeze on Urbanspoon</media:title>
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		<item>
		<title>Brown Bagging It at Main Squeeze</title>
		<link>http://blog.eatingoxford.com/2010/06/11/brown-bagging-it-at-main-squeeze/</link>
		<comments>http://blog.eatingoxford.com/2010/06/11/brown-bagging-it-at-main-squeeze/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 07:00:25 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[beverages]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[brown bag main squeeze]]></category>
		<category><![CDATA[main squeeze]]></category>
		<category><![CDATA[main squeeze oxford]]></category>
		<category><![CDATA[main squeeze oxford ms]]></category>
		<category><![CDATA[ron shapiro]]></category>
		<category><![CDATA[ron shapiro oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=925</guid>
		<description><![CDATA[Have you seen the selection of fresh juices available at Main Squeeze? Imagine bringing your own liquor and creating fun tropical mixers to enjoy out on the deck on a warm summer day. Well, you don&#8217;t have to imagine, because owner Ron Shapiro recently received a brown-bag permit (in technical terms, a restaurant consumption permit) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=925&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">juice bar</media:title>
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		<media:content url="http://www.urbanspoon.com/b/link/1502907/minilink.gif" medium="image">
			<media:title type="html">Main Squeeze on Urbanspoon</media:title>
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		<item>
		<title>Patawpha Fest Spring Celebration Saturday</title>
		<link>http://blog.eatingoxford.com/2010/05/20/patawpha-fest-spring-celebration-saturday/</link>
		<comments>http://blog.eatingoxford.com/2010/05/20/patawpha-fest-spring-celebration-saturday/#comments</comments>
		<pubDate>Fri, 21 May 2010 02:20:46 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[patawpha fest]]></category>
		<category><![CDATA[patawpha fest 2010 oxford]]></category>
		<category><![CDATA[patawpha fest spring celebration]]></category>
		<category><![CDATA[yokna bottoms farm]]></category>
		<category><![CDATA[yoknapatawpha bottoms farm]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=876</guid>
		<description><![CDATA[The First Annual Patawpha Fest Spring Celebration is this Saturday, May, 22, at Yokna Bottoms Farm CSA in Oxford, MS, just five minutes south of  The Square. Show your support for locally grown food, organic living and sustainable agriculture. Attendance is free, though donations for the farm are encouraged upon entrance. Activities will include: Farmer’s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=876&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2010/05/20/patawpha-fest-spring-celebration-saturday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">patawpha fest</media:title>
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		<item>
		<title>New Seafood Purveyor</title>
		<link>http://blog.eatingoxford.com/2010/04/25/new-seafood-purveyor/</link>
		<comments>http://blog.eatingoxford.com/2010/04/25/new-seafood-purveyor/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 03:54:25 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[501 heritage dr. oxford]]></category>
		<category><![CDATA[doug atkinson oxford]]></category>
		<category><![CDATA[doug atkinson seafood]]></category>
		<category><![CDATA[due south oxford]]></category>
		<category><![CDATA[due south seafood mississippi]]></category>
		<category><![CDATA[due south seafood oxford]]></category>
		<category><![CDATA[due south seafood oxford ms]]></category>
		<category><![CDATA[seafood supplier oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=791</guid>
		<description><![CDATA[If you aren&#8217;t in the mood to spend your weekends scaling and cleaning fish, Doug Atkinson has opened Due South Seafood at 501 Heritage Dr., Ste. 125 and is offering fresh, local seafood for home cooking. I believe Atkinson is also an ING retirement plan adviser, so if you&#8217;re lucky, he may throw in some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=791&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2010/04/25/new-seafood-purveyor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Yocona in Exile</media:title>
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		<item>
		<title>Supporting a Sustainable Oxford</title>
		<link>http://blog.eatingoxford.com/2010/04/11/supporting-a-sustainable-oxford/</link>
		<comments>http://blog.eatingoxford.com/2010/04/11/supporting-a-sustainable-oxford/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 03:33:20 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[new websites]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[taylor dining]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[tallulahs oxford]]></category>
		<category><![CDATA[big bad breakfast oxford]]></category>
		<category><![CDATA[deli news oxford]]></category>
		<category><![CDATA[emileigh's table taylor]]></category>
		<category><![CDATA[ravine oxford]]></category>
		<category><![CDATA[farmtomenu.com]]></category>
		<category><![CDATA[daniel morrow oxford]]></category>
		<category><![CDATA[farmtomenu oxford]]></category>
		<category><![CDATA[farm to menu website]]></category>
		<category><![CDATA[sustainability oxford]]></category>
		<category><![CDATA[sustainability mississippi]]></category>
		<category><![CDATA[buying local ingredients oxford ms]]></category>
		<category><![CDATA[honeybee bakery oxford]]></category>
		<category><![CDATA[snackbar oxford]]></category>
		<category><![CDATA[boure oxford bottletree bakery oxford]]></category>
		<category><![CDATA[farmers oxford ms]]></category>
		<category><![CDATA[buy local oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=725</guid>
		<description><![CDATA[Part of what makes Oxford, Mississippi, so unique is the widespread feeling of support for local businesses. The new website www.FarmToMenu.com is the perfect testament to this ideal. Launched by Daniel Morrow (some of you may know him as the Oxford Music Snob), the site focuses on showcasing local growers and the restaurants in Oxford [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=725&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2010/04/11/supporting-a-sustainable-oxford/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">farmtomenu</media:title>
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	</item>
		<item>
		<title>Farmers&#8217; Market Preview Today</title>
		<link>http://blog.eatingoxford.com/2010/03/27/farmers-market-preview-today/</link>
		<comments>http://blog.eatingoxford.com/2010/03/27/farmers-market-preview-today/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 17:42:30 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[outside oxford]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[taylor dining]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[emileigh's table taylor]]></category>
		<category><![CDATA[farmers market plein air]]></category>
		<category><![CDATA[farmers market taylor]]></category>
		<category><![CDATA[oxford artists guild]]></category>
		<category><![CDATA[plain air taylor ms]]></category>
		<category><![CDATA[plein air]]></category>
		<category><![CDATA[plein air taylor]]></category>
		<category><![CDATA[tin pan alley taylor]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=645</guid>
		<description><![CDATA[It&#8217;s a beautiful day to be outside, and a great excuse to get out there is the Taylor Farmers&#8217; Market Preview Party held in conjunction with Tin Pan Alley&#8217;s Spring Garden Show. From 11 a.m. to 6 p.m. today, you can get a preview of some of the spring produce, baked goods, seafood and more [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=645&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">plein air</media:title>
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		<item>
		<title>Wednesday Tapas at Ravine</title>
		<link>http://blog.eatingoxford.com/2010/02/24/wednesday-tapas-at-ravine/</link>
		<comments>http://blog.eatingoxford.com/2010/02/24/wednesday-tapas-at-ravine/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 06:48:00 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[oxford ravine]]></category>
		<category><![CDATA[Ravine]]></category>
		<category><![CDATA[ravine oxford]]></category>
		<category><![CDATA[ravine oxford mississippi]]></category>
		<category><![CDATA[ravine oxford ms]]></category>
		<category><![CDATA[ravine tapas wednesday]]></category>
		<category><![CDATA[tapas ravine]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=523</guid>
		<description><![CDATA[In early February I mentioned the unveiling of a new tapas menu at Ravine. It&#8217;s now in full swing and offered exclusively on Wednesday evenings teamed with half-carafes of wine. The complete menu is available online here and lists such items as a cheese plate with Bottletree ciabatta; hummus with housemade naan; beef tenderloin mini [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=523&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Support Sustainable Farming February 12th</title>
		<link>http://blog.eatingoxford.com/2010/01/31/support-sustainable-farming-february-12th/</link>
		<comments>http://blog.eatingoxford.com/2010/01/31/support-sustainable-farming-february-12th/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 23:55:09 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[csa ms]]></category>
		<category><![CDATA[csa oxford]]></category>
		<category><![CDATA[csa oxford ms]]></category>
		<category><![CDATA[sustainable agriculture oxford]]></category>
		<category><![CDATA[sustainable farming oxford]]></category>
		<category><![CDATA[yocona sustainable farm]]></category>
		<category><![CDATA[yokna bottoms]]></category>
		<category><![CDATA[yokna bottoms farm]]></category>
		<category><![CDATA[yokna sustainable farm]]></category>
		<category><![CDATA[yoknapatawpha bottoms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=383</guid>
		<description><![CDATA[Yokna(patawpha) Bottoms Farm is a new Community Supported Agriculture (CSA) farm eight miles south of Oxford. A CSA is the perfect opportunity to utilize local land for food production, helping to encourage sustainable agricultural practices and provide a center for community agricultural, educational, and artistic activity. Members who become involved in this new CSA will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=383&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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