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	<title>EatingOxford.com &#187; sustainable food</title>
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		<title>EatingOxford.com &#187; sustainable food</title>
		<link>http://blog.eatingoxford.com</link>
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		<title>New Comfort Food Spot</title>
		<link>http://blog.eatingoxford.com/2012/02/03/new-comfort-food-spot/</link>
		<comments>http://blog.eatingoxford.com/2012/02/03/new-comfort-food-spot/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 04:31:56 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[catering]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[catering oxford]]></category>
		<category><![CDATA[comfort food oxford]]></category>
		<category><![CDATA[Little Easy Express Lunches and Catering]]></category>
		<category><![CDATA[littlejohn's oxford]]></category>
		<category><![CDATA[plate lunches oxford]]></category>
		<category><![CDATA[tim woodard oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2717</guid>
		<description><![CDATA[Tim Woodard, owner and chef of the new Little Easy Express Lunches and Catering at 3 CR 215, HWY 30 E (inside Littlejohn&#8217;s Quickmart) tells EatingOxford.com that he was inspired to open his restaurant because he &#8220;wanted to provide reasonably priced, high-quality plate lunches for those who are too busy to cook or spend half [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2717&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Waste Not Want Not</title>
		<link>http://blog.eatingoxford.com/2012/01/09/waste-not-want-not/</link>
		<comments>http://blog.eatingoxford.com/2012/01/09/waste-not-want-not/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 06:46:55 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[outside oxford]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[cookingmatters.com]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[food network the big waste]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[the big waste]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2665</guid>
		<description><![CDATA[I just finished watching a special on Food Network called The Big Waste. I watched because I&#8217;ve been trying to reduce the amount of food waste that occurs in my own home. I&#8217;ve been making an effort to buy only what I need so that food doesn&#8217;t get thrown out, but I have to admit that there&#8217;s still [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2665&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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		<item>
		<title>Main Squeeze Loses Its Lease</title>
		<link>http://blog.eatingoxford.com/2011/11/27/main-squeeze-loses-its-lease/</link>
		<comments>http://blog.eatingoxford.com/2011/11/27/main-squeeze-loses-its-lease/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 23:16:35 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[beverages]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[closings]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[main squeeze loses lease]]></category>
		<category><![CDATA[main squeeze oxford]]></category>
		<category><![CDATA[main squeeze ron shapiro]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2600</guid>
		<description><![CDATA[After three years on University Avenue, Ron Shapiro has lost the lease on the building housing Main Squeeze. Shapiro is currently seeking any leads or ideas regarding alternate locations for Oxford&#8217;s only organic juice bar, and can be contacted through Facebook  or via email at ronzo7@bellsouth.net.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2600&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Wine and Food Pairing at Ravine Saturday</title>
		<link>http://blog.eatingoxford.com/2011/11/10/wine-and-food-pairing-at-ravine-saturday/</link>
		<comments>http://blog.eatingoxford.com/2011/11/10/wine-and-food-pairing-at-ravine-saturday/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 04:03:55 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Ravine]]></category>
		<category><![CDATA[ravine oxford]]></category>
		<category><![CDATA[wine pairing oxford]]></category>
		<category><![CDATA[wine pairing ravine oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2533</guid>
		<description><![CDATA[This Saturday, November 12, Ravine is having a casual wine and food pairing. Instead of a structured event starting at 6:00 p.m., you can come and go at whichever time you choose (reservations required). There will be five wines, each paired with food, such as crab and fried green tomatoes, braised short rib ravioli, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2533&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/11/10/wine-and-food-pairing-at-ravine-saturday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">ravine</media:title>
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			<media:title type="html">Ravine on Urbanspoon</media:title>
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		<item>
		<title>Garden Potluck</title>
		<link>http://blog.eatingoxford.com/2011/09/20/garden-potluck/</link>
		<comments>http://blog.eatingoxford.com/2011/09/20/garden-potluck/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 04:26:22 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[ocga]]></category>
		<category><![CDATA[oxford community garden]]></category>
		<category><![CDATA[oxford community garden association]]></category>
		<category><![CDATA[oxford community vegetarians]]></category>
		<category><![CDATA[oxford ms vegetarians]]></category>
		<category><![CDATA[oxford vegetarian potluck]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2408</guid>
		<description><![CDATA[The Oxford Community Vegetarians group holds a potluck every month in Oxford. This month, however, they&#8217;ve planned something a bit unique. Instead of inviting everyone to gather at a member&#8217;s home, they&#8217;re throwing the potluck outdoors at the Oxford Community Garden. On Thursday, September 22, vegetarians and nonvegetarians alike are invited to bring a meat-free [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2408&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/09/20/garden-potluck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>3rd Annual Tomato Dinner at Ravine</title>
		<link>http://blog.eatingoxford.com/2011/08/06/3rd-annual-tomato-dinner-at-ravine/</link>
		<comments>http://blog.eatingoxford.com/2011/08/06/3rd-annual-tomato-dinner-at-ravine/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 02:17:19 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[3rd annual tomato dinner ravine]]></category>
		<category><![CDATA[joel miller]]></category>
		<category><![CDATA[joel miller ravine]]></category>
		<category><![CDATA[oxford ravine]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2261</guid>
		<description><![CDATA[While you&#8217;re trying to cool yourself down in the 100-degree Oxford heat, think of all the wonderfully fresh fruits and vegetables summertime brings. Several restaurateurs in Oxford are relishing nature&#8217;s bounty&#8212;one going so far as to dedicate an entire evening to one beautiful fruit&#8212;the tomato. Ravine’s 3rd Annual Tomato Dinner will be held Wednesday, August 17th [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2261&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/08/06/3rd-annual-tomato-dinner-at-ravine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Gaining Ground Meeting Friday, July 29th</title>
		<link>http://blog.eatingoxford.com/2011/07/27/gaining-ground-meeting-friday-july-29th/</link>
		<comments>http://blog.eatingoxford.com/2011/07/27/gaining-ground-meeting-friday-july-29th/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 04:48:33 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Gaining Ground Sustainability Institute of Mississippi]]></category>
		<category><![CDATA[honey bee bakery]]></category>
		<category><![CDATA[oxford green initiatives.]]></category>
		<category><![CDATA[oxford sustainability]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2229</guid>
		<description><![CDATA[The North Central chapter of the Gaining Ground Sustainability Institute of Mississippi will hold its second meeting on Friday, July 29th at 6:30 p.m. at Honey Bee Bakery. Several new ideas and projects will be discussed, and input from members of the community will be encouraged. New projects the organization is hoping to start include a composting sytem [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2229&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/07/27/gaining-ground-meeting-friday-july-29th/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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		<item>
		<title>Canning Workshop Monday, July 25th</title>
		<link>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/</link>
		<comments>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 18:46:39 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
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		<category><![CDATA[free]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning workshop]]></category>
		<category><![CDATA[danielle haiden]]></category>
		<category><![CDATA[department of nutrition and hospitality managment]]></category>
		<category><![CDATA[oxford canning]]></category>
		<category><![CDATA[oxford canning class]]></category>
		<category><![CDATA[oxford community garden association]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2215</guid>
		<description><![CDATA[The Oxford Community Garden Association and the Department of Nutrition and Hospitality Management at the School of Applied Sciences are holding a Hands-On Summer Canning Workshop Monday, July 25, 5:30 p.m. to 7:00 p.m. Kerry O’Donoghue of Poultry in Motion Farm in Water Valley (you probably know her from the Taylor Farmer&#8217;s Market) will lead a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2215&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">course i can</media:title>
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		<item>
		<title>Farm to Table</title>
		<link>http://blog.eatingoxford.com/2011/06/18/farm-to-table/</link>
		<comments>http://blog.eatingoxford.com/2011/06/18/farm-to-table/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 17:34:47 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[brad solomon oxford ms]]></category>
		<category><![CDATA[old thyme farm oxford]]></category>
		<category><![CDATA[old thyme farms]]></category>
		<category><![CDATA[oxford ms farm]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2124</guid>
		<description><![CDATA[We hear a lot nowadays about eating sustainable meat, produce and seafood, but it&#8217;s always better when you can talk with someone who&#8217;s actually helping to make sustainability a reality. Here in Oxford, we&#8217;re lucky to have several farmers that help supply our farmer&#8217;s markets and restaurants with wonderfully fresh food on a regular basis. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2124&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Today&#8217;s &#8216;Eat Local&#8217; Panel</title>
		<link>http://blog.eatingoxford.com/2011/04/18/todays-eat-local-panel/</link>
		<comments>http://blog.eatingoxford.com/2011/04/18/todays-eat-local-panel/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:56:35 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
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		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Daniel Doyle]]></category>
		<category><![CDATA[eat local panel ole miss green week]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[john t edge]]></category>
		<category><![CDATA[Michelle McAnally]]></category>
		<category><![CDATA[Mike Stanton]]></category>
		<category><![CDATA[oxford green week 2011]]></category>
		<category><![CDATA[ron shapiro]]></category>
		<category><![CDATA[Shannon Adams]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1957</guid>
		<description><![CDATA[The meeting space inside Barnard Observatory was filled beyond capacity this afternoon when Oxonians gathered to hear about eating locally from John Currence, John T. Edge, Shannon Adams, Daniel Doyle, Michelle McAnally, Mike Stanton and Ron Shapiro. While the panelists had much to say about their own efforts to eat&#8212;and offer&#8212;local food, there was one fact that everyone [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1957&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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