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	<title>EatingOxford.com &#187; recipes</title>
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		<title>EatingOxford.com &#187; recipes</title>
		<link>http://blog.eatingoxford.com</link>
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		<title>Upcoming Food Book Signings</title>
		<link>http://blog.eatingoxford.com/2011/10/22/upcoming-food-book-signings/</link>
		<comments>http://blog.eatingoxford.com/2011/10/22/upcoming-food-book-signings/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 16:22:59 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[book signing]]></category>
		<category><![CDATA[cookbook signing]]></category>
		<category><![CDATA[hugh acheson]]></category>
		<category><![CDATA[jodi rhoden]]></category>
		<category><![CDATA[square books]]></category>
		<category><![CDATA[the neelys]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2474</guid>
		<description><![CDATA[If you&#8217;ve still got space on your shelf after securing Paula Deen&#8217;s new cookbook during her signing at Square Books last week, there are three more cookbook signing events coming up before the holidays that you&#8217;ll want to note on your calendar. For additional information, visit the Square Books website. Jodi Rhoden signs Cake Ladies: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2474&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">neelys celebration cookbook</media:title>
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			<media:title type="html">hugh acheson a new turn in the south</media:title>
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		<item>
		<title>BBB Pain Perdu Recipe</title>
		<link>http://blog.eatingoxford.com/2011/09/15/bbb-pain-perdu-recipe/</link>
		<comments>http://blog.eatingoxford.com/2011/09/15/bbb-pain-perdu-recipe/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 04:59:39 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[bbb]]></category>
		<category><![CDATA[bbb recipe]]></category>
		<category><![CDATA[big bad breakfast]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[john currence recipe]]></category>
		<category><![CDATA[los angeles times recipe]]></category>
		<category><![CDATA[oxford ms recipe]]></category>
		<category><![CDATA[pain perdu recipe]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2395</guid>
		<description><![CDATA[If you&#8217;re a fan of Big Bad Breakfast, maybe you&#8217;ve ordered the Pain Perdu, a brandy-spiked French toast with berries and chantilly cream, on one of your visits.   Last week, the Los Angeles Times shared a recipe for the breakfast favorite, which I&#8217;ll pass along below. Be sure to send a photo if you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2395&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Big Bad Breakfast on Urbanspoon</media:title>
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		<item>
		<title>Help Ole Miss Win Tailgating Recipe Contest</title>
		<link>http://blog.eatingoxford.com/2011/09/05/help-ole-miss-win-tailgating-recipe-contest/</link>
		<comments>http://blog.eatingoxford.com/2011/09/05/help-ole-miss-win-tailgating-recipe-contest/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 17:53:42 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[2011 tailgating cook-off competition]]></category>
		<category><![CDATA[catfish and tasso savory cheesecake]]></category>
		<category><![CDATA[city grocery]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[square table cookbook]]></category>
		<category><![CDATA[tony chachere recipe contest]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2374</guid>
		<description><![CDATA[Tony Chachere is searching for the best tailgating recipe from the SEC schools in its 2011 Tailgating Cook-off Competition, and the Catfish and Tasso Savory Cheesecake appetizer at City Grocery, a recipe which highlights both traditional tailgating fare and the restaurants in Oxford, has been selected as a top 12 finalist. Featured in the Square Table cookbook, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2374&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">catfish and tasso</media:title>
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		<item>
		<title>Canning Workshop Monday, July 25th</title>
		<link>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/</link>
		<comments>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 18:46:39 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
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		<category><![CDATA[free]]></category>
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		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning workshop]]></category>
		<category><![CDATA[danielle haiden]]></category>
		<category><![CDATA[department of nutrition and hospitality managment]]></category>
		<category><![CDATA[oxford canning]]></category>
		<category><![CDATA[oxford canning class]]></category>
		<category><![CDATA[oxford community garden association]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2215</guid>
		<description><![CDATA[The Oxford Community Garden Association and the Department of Nutrition and Hospitality Management at the School of Applied Sciences are holding a Hands-On Summer Canning Workshop Monday, July 25, 5:30 p.m. to 7:00 p.m. Kerry O’Donoghue of Poultry in Motion Farm in Water Valley (you probably know her from the Taylor Farmer&#8217;s Market) will lead a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2215&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">course i can</media:title>
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		<item>
		<title>Ode to Okra</title>
		<link>http://blog.eatingoxford.com/2011/07/05/ode-to-okra/</link>
		<comments>http://blog.eatingoxford.com/2011/07/05/ode-to-okra/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 03:48:16 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[grilled okra]]></category>
		<category><![CDATA[okra pachadi]]></category>
		<category><![CDATA[okra recipe]]></category>
		<category><![CDATA[snackbar chef]]></category>
		<category><![CDATA[snackbar okra recipe]]></category>
		<category><![CDATA[snackbar oxford]]></category>
		<category><![CDATA[snackbar vishwesh bhatt]]></category>
		<category><![CDATA[vishwesh bhatt oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2174</guid>
		<description><![CDATA[OK, all you okra lovers out there, this one&#8217;s for you. The following recipes were found in foodservice publication Plate from Snackbar executive chef Vishwesh Bhatt. Grilled Okra 1 lb. Okra, medium-sized, cleaned 1 tbsp. garam masala (an Indian spice) 2 limes, zested 2 limes, juiced 1 tsp. garlic, minced Kosher salt, as needed Freshly ground [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2174&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/07/05/ode-to-okra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Fresh Okra</media:title>
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		<title>Happy 4th of July!</title>
		<link>http://blog.eatingoxford.com/2011/07/03/happy-4th-of-july/</link>
		<comments>http://blog.eatingoxford.com/2011/07/03/happy-4th-of-july/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 04:51:16 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[lou 4th of july]]></category>
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		<category><![CDATA[oxford ms fireworks]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2171</guid>
		<description><![CDATA[Lots going on for the 4th of July here in Oxford&#8230; A 5K run will kick off the morning bright and early, leading into a children&#8217;s parade at 10:00 a.m. and activities in the Grove starting at 4:00 p.m. Musical acts will perform and food vendors including Holli&#8217;s Sweet Tooth, Turkuaz Cafe and Domino&#8217;s Pizza will be feeding [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2171&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">fire works</media:title>
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		<item>
		<title>New Lunch Specials and Events at My Michelle&#8217;s</title>
		<link>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/</link>
		<comments>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 03:58:27 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[my michelle's nations' best]]></category>
		<category><![CDATA[my michelle's oxford]]></category>
		<category><![CDATA[my michelles classes]]></category>
		<category><![CDATA[nations best classes]]></category>
		<category><![CDATA[nations' best oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2103</guid>
		<description><![CDATA[My Michelle&#8217;s featuring Nations&#8217; Best at 1308 North Lamar has been busy planning all sorts of new things for the summertime. Lunch specials are now being offered box-lunch style and include a side salad, fresh fruit, baked chips or black-eyed pea relish. This week&#8217;s choices are Mediterranean tuna wrap, light chicken salad sandwich, light chicken salad salad, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2103&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">michelles nations best</media:title>
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		<title>Off the Eaten Path</title>
		<link>http://blog.eatingoxford.com/2011/05/30/off-the-eaten-path/</link>
		<comments>http://blog.eatingoxford.com/2011/05/30/off-the-eaten-path/#comments</comments>
		<pubDate>Mon, 30 May 2011 05:05:13 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[morgan murphy]]></category>
		<category><![CDATA[southern living off the eaten path]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2078</guid>
		<description><![CDATA[A new book has just come out from Southern Living&#8216;s Morgan Murphy called Off the Eaten Path, which contains stories about favorite Southern dives, including Oxford&#8217;s own Ajax Diner and Bottletree Bakery, along with 150 recipes to try at home. Check it out here. The Clarion Ledger recently reviewed it here.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2078&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">off the eaten path</media:title>
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		<title>Chef John Currence to Appear on Top Chef Masters April 6</title>
		<link>http://blog.eatingoxford.com/2011/03/30/chef-john-currence-to-appear-on-top-chef-masters-april-6/</link>
		<comments>http://blog.eatingoxford.com/2011/03/30/chef-john-currence-to-appear-on-top-chef-masters-april-6/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 01:35:41 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[chef john currence]]></category>
		<category><![CDATA[john currence city grocery]]></category>
		<category><![CDATA[john currence oxford ms]]></category>
		<category><![CDATA[john currence top chef bravo]]></category>
		<category><![CDATA[john currence top chef masters]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1924</guid>
		<description><![CDATA[Chef John Currence fans will be excited to hear that the owner of the City Grocery Restaurant Group will be competing against 11 other top chefs in Season 3 of Top Chef Masters, beginning Wednesday, April 6 on Bravo. The charity Currence will be competing for is No Kid Hungry, as this season chefs will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1924&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/03/30/chef-john-currence-to-appear-on-top-chef-masters-april-6/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>St. Patty&#8217;s Cabbage Recipe</title>
		<link>http://blog.eatingoxford.com/2011/03/16/st-pattys-cabbage-recipe/</link>
		<comments>http://blog.eatingoxford.com/2011/03/16/st-pattys-cabbage-recipe/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 03:32:03 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[oxford mississippi]]></category>
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		<category><![CDATA[beth ziegenhorn oxford ms]]></category>
		<category><![CDATA[cabbage recipe]]></category>
		<category><![CDATA[oxford recipe]]></category>
		<category><![CDATA[square table cookbook]]></category>
		<category><![CDATA[yac]]></category>

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		<description><![CDATA[For St. Patrick&#8217;s Day, Beth Ziegenhorn from YAC submitted a story and cabbage recipe for EatingOxford.com readers. Tradition – Shmadition  By Beth Ziegenhorn How to be Meatless on the Greenest Day of the Year. I’ve recently challenged myself by becoming a vegetarian, but just for the span of the next 40 days. St. Patrick’s Day [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1899&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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