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	<title>EatingOxford.com &#187; home cooking</title>
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		<title>EatingOxford.com &#187; home cooking</title>
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		<title>Chili Bowl for The Soul February 11</title>
		<link>http://blog.eatingoxford.com/2012/02/01/chili-bowl-for-the-soul-february-11/</link>
		<comments>http://blog.eatingoxford.com/2012/02/01/chili-bowl-for-the-soul-february-11/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:51:37 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[chili bowl for the soul]]></category>
		<category><![CDATA[chili bowl for the soul 2012]]></category>
		<category><![CDATA[interfaith compassion ministriies]]></category>
		<category><![CDATA[oxford charity event]]></category>
		<category><![CDATA[oxford chili cook-off]]></category>
		<category><![CDATA[um homeless outreach]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2705</guid>
		<description><![CDATA[The second annual University of Mississippi Chili Bowl for the Soul will be held Saturday, February 11 from 4:30 p.m. to 7:00 p.m. at the Student Union on the Ole Miss campus. The event, sponsored by UM Homeless Outreach, aims to raise awareness and money for Interfaith Compassion Ministries, which helps the homeless in Oxford. All money raised will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2705&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Ode to Okra</title>
		<link>http://blog.eatingoxford.com/2011/07/05/ode-to-okra/</link>
		<comments>http://blog.eatingoxford.com/2011/07/05/ode-to-okra/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 03:48:16 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[grilled okra]]></category>
		<category><![CDATA[okra pachadi]]></category>
		<category><![CDATA[okra recipe]]></category>
		<category><![CDATA[snackbar chef]]></category>
		<category><![CDATA[snackbar okra recipe]]></category>
		<category><![CDATA[snackbar oxford]]></category>
		<category><![CDATA[snackbar vishwesh bhatt]]></category>
		<category><![CDATA[vishwesh bhatt oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2174</guid>
		<description><![CDATA[OK, all you okra lovers out there, this one&#8217;s for you. The following recipes were found in foodservice publication Plate from Snackbar executive chef Vishwesh Bhatt. Grilled Okra 1 lb. Okra, medium-sized, cleaned 1 tbsp. garam masala (an Indian spice) 2 limes, zested 2 limes, juiced 1 tsp. garlic, minced Kosher salt, as needed Freshly ground [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2174&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Fresh Okra</media:title>
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		<item>
		<title>New International Grocery</title>
		<link>http://blog.eatingoxford.com/2011/07/02/new-international-grocery/</link>
		<comments>http://blog.eatingoxford.com/2011/07/02/new-international-grocery/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 20:20:17 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[international grocery]]></category>
		<category><![CDATA[oxford grocery store oxford international store]]></category>
		<category><![CDATA[shiki international grocery]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2167</guid>
		<description><![CDATA[Open for just over a month now, the Shiki International Grocery at the corner of Hwy 30 and N. Lamar (1438 North Lamar Blvd.) offers Mediterranean, Indian, Asian and Mexican food along with organic and fresh produce and beverages. The aisles are packed with items you cannot find anywhere else in town, and new products [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2167&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/07/02/new-international-grocery/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>New Lunch Specials and Events at My Michelle&#8217;s</title>
		<link>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/</link>
		<comments>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 03:58:27 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[my michelle's nations' best]]></category>
		<category><![CDATA[my michelle's oxford]]></category>
		<category><![CDATA[my michelles classes]]></category>
		<category><![CDATA[nations best classes]]></category>
		<category><![CDATA[nations' best oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2103</guid>
		<description><![CDATA[My Michelle&#8217;s featuring Nations&#8217; Best at 1308 North Lamar has been busy planning all sorts of new things for the summertime. Lunch specials are now being offered box-lunch style and include a side salad, fresh fruit, baked chips or black-eyed pea relish. This week&#8217;s choices are Mediterranean tuna wrap, light chicken salad sandwich, light chicken salad salad, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2103&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">michelles nations best</media:title>
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		<title>Off the Eaten Path</title>
		<link>http://blog.eatingoxford.com/2011/05/30/off-the-eaten-path/</link>
		<comments>http://blog.eatingoxford.com/2011/05/30/off-the-eaten-path/#comments</comments>
		<pubDate>Mon, 30 May 2011 05:05:13 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[morgan murphy]]></category>
		<category><![CDATA[southern living off the eaten path]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2078</guid>
		<description><![CDATA[A new book has just come out from Southern Living&#8216;s Morgan Murphy called Off the Eaten Path, which contains stories about favorite Southern dives, including Oxford&#8217;s own Ajax Diner and Bottletree Bakery, along with 150 recipes to try at home. Check it out here. The Clarion Ledger recently reviewed it here.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2078&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/05/30/off-the-eaten-path/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">off the eaten path</media:title>
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		<title>Tallulah&#8217;s Kitchen Closing</title>
		<link>http://blog.eatingoxford.com/2011/05/09/tallulahs-kitchen-closing/</link>
		<comments>http://blog.eatingoxford.com/2011/05/09/tallulahs-kitchen-closing/#comments</comments>
		<pubDate>Mon, 09 May 2011 18:51:43 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[closings]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[laurie stirratt]]></category>
		<category><![CDATA[tallulah's kitchen]]></category>
		<category><![CDATA[tallulahs closing]]></category>
		<category><![CDATA[tallulahs kitchen closes]]></category>
		<category><![CDATA[tallulahs kitchen closing]]></category>
		<category><![CDATA[tallulahs kitchen oxford closing]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2029</guid>
		<description><![CDATA[After a year and a half in business, owner Laurie Stirratt has decided to close Tallulah&#8217;s Kitchen. From Tallulah&#8217;s Facebook page earlier today: &#8220;I have decided to close down Tallulah&#8217;s Kitchen. This has been a hard decision for me to make. There are a multitude of reasons for my decision, which I won&#8217;t bore you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2029&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/05/09/tallulahs-kitchen-closing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Tallulah&#039;s stuffed crabs</media:title>
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		<title>St. Patty&#8217;s Cabbage Recipe</title>
		<link>http://blog.eatingoxford.com/2011/03/16/st-pattys-cabbage-recipe/</link>
		<comments>http://blog.eatingoxford.com/2011/03/16/st-pattys-cabbage-recipe/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 03:32:03 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beth ziegenhorn oxford ms]]></category>
		<category><![CDATA[cabbage recipe]]></category>
		<category><![CDATA[oxford recipe]]></category>
		<category><![CDATA[square table cookbook]]></category>
		<category><![CDATA[yac]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1899</guid>
		<description><![CDATA[For St. Patrick&#8217;s Day, Beth Ziegenhorn from YAC submitted a story and cabbage recipe for EatingOxford.com readers. Tradition – Shmadition  By Beth Ziegenhorn How to be Meatless on the Greenest Day of the Year. I’ve recently challenged myself by becoming a vegetarian, but just for the span of the next 40 days. St. Patrick’s Day [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1899&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/03/16/st-pattys-cabbage-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">4-leaf-clover1</media:title>
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		<title>Oxford School District Recipes</title>
		<link>http://blog.eatingoxford.com/2011/03/13/oxford-school-district-recipes/</link>
		<comments>http://blog.eatingoxford.com/2011/03/13/oxford-school-district-recipes/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 04:22:19 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[oxd recipes]]></category>
		<category><![CDATA[oxford recipes]]></category>
		<category><![CDATA[oxford school district recipes]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1888</guid>
		<description><![CDATA[Sometimes I come across recipes in interesting places. A couple of weeks ago I found a link to a recipe page on the Oxford School District site. Surprisingly, it wasn&#8217;t filled with recipes for corn dogs and tator tots, but rather some pretty tasty sounding dishes. The Cilantro-Chipotle Tilapia recipe below is one of many. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1888&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">school lunch</media:title>
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		<title>Recipe: Bottletree Bakery Chess Pie</title>
		<link>http://blog.eatingoxford.com/2011/02/16/recipe-bottletree-bakery-chess-pie/</link>
		<comments>http://blog.eatingoxford.com/2011/02/16/recipe-bottletree-bakery-chess-pie/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 04:57:34 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bakery]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[bottle tree bakery chess pie recipe]]></category>
		<category><![CDATA[Bottletree Bakery]]></category>
		<category><![CDATA[bottletree bakery oxford ms]]></category>
		<category><![CDATA[bottletree bakery recipe]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1836</guid>
		<description><![CDATA[Every now and then I like to share an Oxford recipe that I come across. I found the following recipe for Bottletree Bakery Chess Pie on FoodNetwork.com. Enjoy! Bottletree Chess Pie Recipe courtesy Cynthia Gerlach Prep Time: 20 min Inactive Prep Time: 8 min Cook Time: 45 min Level: Intermediate Serves: 1 (9-inch) pie Ingredients  Crust: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1836&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">eatingoxford</media:title>
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			<media:title type="html">chess pie</media:title>
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		<title>My Michelle&#8217;s and Nations&#8217; Best Catering Join Forces</title>
		<link>http://blog.eatingoxford.com/2011/02/14/my-michelles-and-nations-best-catering-join-forces/</link>
		<comments>http://blog.eatingoxford.com/2011/02/14/my-michelles-and-nations-best-catering-join-forces/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 05:59:54 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[catering]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[michelle rounsaville oxford]]></category>
		<category><![CDATA[my michelle's and nations best]]></category>
		<category><![CDATA[my michelle's oxford]]></category>
		<category><![CDATA[nancy nations oxford]]></category>
		<category><![CDATA[nations' best oxford]]></category>

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		<description><![CDATA[According to a recent press release, My Michelle’s, Oxford’s No. 1 provider of healthy, home-cooked meals for families, couples and individuals, has partnered with Nations’ Best Catering, Oxford’s leading caterer for special events and dinners, forming a new company at the existing Nations’ Best location at 1308 North Lamar Blvd. While My Michelle’s/Nation’s Best held [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1828&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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