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	<title>EatingOxford.com &#187; gourmet</title>
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	<description>Anything and everything about Oxford, Mississippi, food.</description>
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		<title>EatingOxford.com &#187; gourmet</title>
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		<title>New Fall Menu at Waltz on The Square</title>
		<link>http://blog.eatingoxford.com/2010/09/01/new-fall-menu-at-waltz-on-the-square/</link>
		<comments>http://blog.eatingoxford.com/2010/09/01/new-fall-menu-at-waltz-on-the-square/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 05:03:34 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[waltz on the square oxford]]></category>
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		<category><![CDATA[erika lipe]]></category>
		<category><![CDATA[waltz oxford ms]]></category>
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		<category><![CDATA[waltz on the square fall menu]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1142</guid>
		<description><![CDATA[Upon news from Waltz executive chef Erika Lipe that there was a new Fall menu at Waltz on The Square, I didn&#8217;t waste any time going in to check out the new offerings. Further inspiration came from a recent article written by Nature Humphries featuring Waltz in The Local Voice (see it here on page [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1142&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Petit Millets Opens at End of August</title>
		<link>http://blog.eatingoxford.com/2010/07/14/petit-millets-opens-at-end-of-august/</link>
		<comments>http://blog.eatingoxford.com/2010/07/14/petit-millets-opens-at-end-of-august/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 05:07:32 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
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		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
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		<category><![CDATA[southern food]]></category>
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		<category><![CDATA[eatingoxford.com]]></category>
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		<category><![CDATA[petit milletts]]></category>
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		<category><![CDATA[wes turnage university club]]></category>
		<category><![CDATA[petit millets french bistro]]></category>
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		<category><![CDATA[petit milletts menu oxford]]></category>
		<category><![CDATA[eatingoxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1008</guid>
		<description><![CDATA[After nearly a year of sitting empty, the space that once housed Blue Pan Grille at 302 South 11th Street (behind the Lyric) is getting a new inhabitant&#8212;petit Milletts. Curiosity was piqued recently when flyers were posted in the windows of the restaurant; passersby began inquiring about the type of food that would be served [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1008&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Half Off Sale at Provisions!</title>
		<link>http://blog.eatingoxford.com/2010/07/10/half-off-sale-at-provisions/</link>
		<comments>http://blog.eatingoxford.com/2010/07/10/half-off-sale-at-provisions/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 18:16:03 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[mississippi provisions]]></category>
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		<category><![CDATA[oxford provisions]]></category>
		<category><![CDATA[provisions oxford]]></category>
		<category><![CDATA[provisions oxford ms]]></category>
		<category><![CDATA[sugar magnolia oxford]]></category>
		<category><![CDATA[sugar magnolia oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=993</guid>
		<description><![CDATA[Due to work being done on the freezer, all frozen meals have been moved to the fridge and marked down 50% at Provisions, located inside Sugar Magnolia at 1919 University Avenue (behind Oby&#8217;s). Don&#8217;t wait too long; they&#8217;re going fast! Note the new phone number for Provisions as well: 662-380-0959<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=993&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Grand Opening of Revamped Castle Hill</title>
		<link>http://blog.eatingoxford.com/2010/04/15/grand-opening-of-revamped-castle-hill/</link>
		<comments>http://blog.eatingoxford.com/2010/04/15/grand-opening-of-revamped-castle-hill/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 22:26:38 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
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		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[new bar]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[castle hill mississippi]]></category>
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		<category><![CDATA[castle hill resort]]></category>
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		<category><![CDATA[chef hal rusk]]></category>
		<category><![CDATA[colonels quarters]]></category>
		<category><![CDATA[dr. gary roberson]]></category>
		<category><![CDATA[hal rusk]]></category>
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		<category><![CDATA[new castle hill oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=744</guid>
		<description><![CDATA[Tomorrow night a live blues band and courtyard dining will help guests celebrate the grand opening of Castle Hill Resort &#38; Club. The eye-catching mountaintop resort was recently purchased by Dr. Gary Roberson of Jackson, Mississippi. Chef Hal Rusk says he&#8217;ll be bringing Southern fare with a fine-dining twist to customers of Castle Hill&#8217;s Randolph [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=744&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Bring On The Food Emporium!</title>
		<link>http://blog.eatingoxford.com/2010/04/13/bring-on-the-food-emporium/</link>
		<comments>http://blog.eatingoxford.com/2010/04/13/bring-on-the-food-emporium/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 04:08:43 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[delivery]]></category>
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		<category><![CDATA[oxford mississippi]]></category>
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		<category><![CDATA[415 south lamar blvd. oxford]]></category>
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		<category><![CDATA[gelato oxford]]></category>
		<category><![CDATA[jw king oxford]]></category>
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		<category><![CDATA[olivia's food emporium madison]]></category>
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		<category><![CDATA[olivias food emporium]]></category>
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		<category><![CDATA[specialty foods oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=735</guid>
		<description><![CDATA[There&#8217;s a proliferation of food venues popping up all over town lately. It could have something to do with spring renewal, warm weather or the coming football season. Or, maybe we&#8217;re all just really hungry! Whatever it is, I&#8217;m loving it! We can add Olivia&#8217;s Food Emporium to the list, which will open April 21st [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=735&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Wednesday Tapas at Ravine</title>
		<link>http://blog.eatingoxford.com/2010/02/24/wednesday-tapas-at-ravine/</link>
		<comments>http://blog.eatingoxford.com/2010/02/24/wednesday-tapas-at-ravine/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 06:48:00 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
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		<category><![CDATA[oxford ravine]]></category>
		<category><![CDATA[Ravine]]></category>
		<category><![CDATA[ravine oxford]]></category>
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		<category><![CDATA[ravine tapas wednesday]]></category>
		<category><![CDATA[tapas ravine]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=523</guid>
		<description><![CDATA[In early February I mentioned the unveiling of a new tapas menu at Ravine. It&#8217;s now in full swing and offered exclusively on Wednesday evenings teamed with half-carafes of wine. The complete menu is available online here and lists such items as a cheese plate with Bottletree ciabatta; hummus with housemade naan; beef tenderloin mini [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=523&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Art Teams With Tapas</title>
		<link>http://blog.eatingoxford.com/2010/02/02/art-teams-with-tapas/</link>
		<comments>http://blog.eatingoxford.com/2010/02/02/art-teams-with-tapas/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 05:20:28 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[keith wiseman]]></category>
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		<category><![CDATA[photographer keith wiseman]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=400</guid>
		<description><![CDATA[This Thursday, February, 4th, new artwork from Keith Wiseman is going up on the walls at Ravine. In celebration of Wiseman&#8217;s photographs being hung, complimentary hors d&#8217;oeuvres and wine will be served from 5 p.m. to 7 p.m., providing a preview of the new tapas menu that will be a regular Wednesday offering. For more [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=400&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Castle Hill Resort for Sale</title>
		<link>http://blog.eatingoxford.com/2010/01/27/castlehill/</link>
		<comments>http://blog.eatingoxford.com/2010/01/27/castlehill/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 06:36:00 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[brunch]]></category>
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		<category><![CDATA[castle hill]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=374</guid>
		<description><![CDATA[For a mere $2.5 million, you could own Castle Hill Resort &#38; Restaurant and all of the amenities&#8211;including the restaurant&#8211;that go along with it. The gorgeous B&#38;B just off Highway 6 that opened around five years ago is now up for sale. The listing states that the sellers are offering attractive owner financing and are [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=374&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">castle hill</media:title>
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			<media:title type="html">Castle Hill Resort &#38; Restaurant on Urbanspoon</media:title>
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		<title>Revamped Menu at Waltz</title>
		<link>http://blog.eatingoxford.com/2010/01/23/revamped-menu-at-waltz/</link>
		<comments>http://blog.eatingoxford.com/2010/01/23/revamped-menu-at-waltz/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 00:14:16 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[chef erika lipe]]></category>
		<category><![CDATA[erika lipe]]></category>
		<category><![CDATA[waltz brunch]]></category>
		<category><![CDATA[waltz mississippi]]></category>
		<category><![CDATA[waltz ms]]></category>
		<category><![CDATA[waltz new menu]]></category>
		<category><![CDATA[waltz on the square]]></category>
		<category><![CDATA[waltz on the square oxford]]></category>
		<category><![CDATA[waltz on the square oxford mississippi]]></category>
		<category><![CDATA[waltz oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=346</guid>
		<description><![CDATA[Right on the heels of its new brunch offering announcement, Waltz On The Square has revamped its entire menu, adding new, lower-priced options for those watching their wallets, and enticing all types of diners&#8211;even vegetarians&#8211;with mouth-watering items never before offered at the upscale eatery. Bravo to Waltz On The Square chef Erika Lipe for introducing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=346&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2010/01/23/revamped-menu-at-waltz/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<media:content url="http://eatingoxford.files.wordpress.com/2010/01/waltz.jpg?w=150" medium="image">
			<media:title type="html">waltz</media:title>
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		<media:content url="http://www.urbanspoon.com/b/link/1346840/minilink.gif" medium="image">
			<media:title type="html">Waltz on the Square on Urbanspoon</media:title>
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		<title>New Location for Provisions</title>
		<link>http://blog.eatingoxford.com/2010/01/14/new-location-for-provisions/</link>
		<comments>http://blog.eatingoxford.com/2010/01/14/new-location-for-provisions/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 05:18:18 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[catering]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[provisions]]></category>
		<category><![CDATA[provisions gourmet]]></category>
		<category><![CDATA[provisions moving oxford]]></category>
		<category><![CDATA[provisions oxford]]></category>
		<category><![CDATA[provisions oxford mississippi]]></category>
		<category><![CDATA[provisions oxford ms]]></category>
		<category><![CDATA[provisions reopening oxford]]></category>
		<category><![CDATA[provisions store oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=297</guid>
		<description><![CDATA[Are you a former customer of Provisions who&#8217;s wondering when and where the store&#8217;s owner is planning to reopen? The sign on the door today says that the store is moving to booth #24 in the Sugar Magnolia Antique Mall on University Avenue with more details to come soon. If you can&#8217;t wait until opening [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=297&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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