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	<title>EatingOxford.com &#187; gourmet</title>
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		<title>EatingOxford.com &#187; gourmet</title>
		<link>http://blog.eatingoxford.com</link>
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		<title>Wine and Food Pairing at Ravine Saturday</title>
		<link>http://blog.eatingoxford.com/2011/11/10/wine-and-food-pairing-at-ravine-saturday/</link>
		<comments>http://blog.eatingoxford.com/2011/11/10/wine-and-food-pairing-at-ravine-saturday/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 04:03:55 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[Ravine]]></category>
		<category><![CDATA[ravine oxford]]></category>
		<category><![CDATA[wine pairing oxford]]></category>
		<category><![CDATA[wine pairing ravine oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2533</guid>
		<description><![CDATA[This Saturday, November 12, Ravine is having a casual wine and food pairing. Instead of a structured event starting at 6:00 p.m., you can come and go at whichever time you choose (reservations required). There will be five wines, each paired with food, such as crab and fried green tomatoes, braised short rib ravioli, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2533&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>3rd Annual Tomato Dinner at Ravine</title>
		<link>http://blog.eatingoxford.com/2011/08/06/3rd-annual-tomato-dinner-at-ravine/</link>
		<comments>http://blog.eatingoxford.com/2011/08/06/3rd-annual-tomato-dinner-at-ravine/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 02:17:19 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[chefs]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2261</guid>
		<description><![CDATA[While you&#8217;re trying to cool yourself down in the 100-degree Oxford heat, think of all the wonderfully fresh fruits and vegetables summertime brings. Several restaurateurs in Oxford are relishing nature&#8217;s bounty&#8212;one going so far as to dedicate an entire evening to one beautiful fruit&#8212;the tomato. Ravine’s 3rd Annual Tomato Dinner will be held Wednesday, August 17th [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2261&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>208 Begins Lunch and Brunch Thursday, October 21</title>
		<link>http://blog.eatingoxford.com/2010/10/20/208-begins-lunch-and-brunch-thursday-october-21/</link>
		<comments>http://blog.eatingoxford.com/2010/10/20/208-begins-lunch-and-brunch-thursday-october-21/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 04:55:11 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[brunch]]></category>
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		<category><![CDATA[208 oxford ms]]></category>
		<category><![CDATA[208 south lamar]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1351</guid>
		<description><![CDATA[There have been all kinds of changes going on at 208 South Lamar lately. You&#8217;ve no doubt noticed the shiny new blue-tile exterior as you walk past it on the Square, and not too long ago, the owner took measures to minimize the noise level inside (they must have had some insight into this study about how restaurant noise [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1351&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">208 fall dinner pg 2</media:title>
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		<item>
		<title>Outstanding in The Field Event October 3</title>
		<link>http://blog.eatingoxford.com/2010/09/26/outstanding-in-the-field-event-october-3/</link>
		<comments>http://blog.eatingoxford.com/2010/09/26/outstanding-in-the-field-event-october-3/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 20:51:28 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<category><![CDATA[yokna bottoms outstanding in the field]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1246</guid>
		<description><![CDATA[According to its website, Outstanding in the Field is a roving culinary adventure–a restaurant without walls. Since 1999, the group has set a long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches to honor the people whose good work brings nourishment to the table. Ingredients for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1246&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>New Fall Menu at Waltz on The Square</title>
		<link>http://blog.eatingoxford.com/2010/09/01/new-fall-menu-at-waltz-on-the-square/</link>
		<comments>http://blog.eatingoxford.com/2010/09/01/new-fall-menu-at-waltz-on-the-square/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 05:03:34 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[erika lipe]]></category>
		<category><![CDATA[erika lipe chef]]></category>
		<category><![CDATA[erika lipe oxford ms]]></category>
		<category><![CDATA[waltz on the square fall menu]]></category>
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		<category><![CDATA[waltz oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1142</guid>
		<description><![CDATA[Upon news from Waltz executive chef Erika Lipe that there was a new Fall menu at Waltz on The Square, I didn&#8217;t waste any time going in to check out the new offerings. Further inspiration came from a recent article written by Nature Humphries featuring Waltz in The Local Voice (see it here on page [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1142&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Petit Millets Opens at End of August</title>
		<link>http://blog.eatingoxford.com/2010/07/14/petit-millets-opens-at-end-of-august/</link>
		<comments>http://blog.eatingoxford.com/2010/07/14/petit-millets-opens-at-end-of-august/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 05:07:32 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1008</guid>
		<description><![CDATA[After nearly a year of sitting empty, the space that once housed Blue Pan Grille at 302 South 11th Street (behind the Lyric) is getting a new inhabitant&#8212;petit Milletts. Curiosity was piqued recently when flyers were posted in the windows of the restaurant; passersby began inquiring about the type of food that would be served [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1008&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<item>
		<title>Half Off Sale at Provisions!</title>
		<link>http://blog.eatingoxford.com/2010/07/10/half-off-sale-at-provisions/</link>
		<comments>http://blog.eatingoxford.com/2010/07/10/half-off-sale-at-provisions/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 18:16:03 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=993</guid>
		<description><![CDATA[Due to work being done on the freezer, all frozen meals have been moved to the fridge and marked down 50% at Provisions, located inside Sugar Magnolia at 1919 University Avenue (behind Oby&#8217;s). Don&#8217;t wait too long; they&#8217;re going fast! Note the new phone number for Provisions as well: 662-380-0959<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=993&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Grand Opening of Revamped Castle Hill</title>
		<link>http://blog.eatingoxford.com/2010/04/15/grand-opening-of-revamped-castle-hill/</link>
		<comments>http://blog.eatingoxford.com/2010/04/15/grand-opening-of-revamped-castle-hill/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 22:26:38 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<category><![CDATA[castle hill resort]]></category>
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		<category><![CDATA[chef hal rusk]]></category>
		<category><![CDATA[colonels quarters]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=744</guid>
		<description><![CDATA[Tomorrow night a live blues band and courtyard dining will help guests celebrate the grand opening of Castle Hill Resort &#38; Club. The eye-catching mountaintop resort was recently purchased by Dr. Gary Roberson of Jackson, Mississippi. Chef Hal Rusk says he&#8217;ll be bringing Southern fare with a fine-dining twist to customers of Castle Hill&#8217;s Randolph [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=744&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2010/04/15/grand-opening-of-revamped-castle-hill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Bring On The Food Emporium!</title>
		<link>http://blog.eatingoxford.com/2010/04/13/bring-on-the-food-emporium/</link>
		<comments>http://blog.eatingoxford.com/2010/04/13/bring-on-the-food-emporium/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 04:08:43 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[home cooking]]></category>
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		<category><![CDATA[oxford mississippi]]></category>
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		<category><![CDATA[olivia's food emporium oxford]]></category>
		<category><![CDATA[olivias food emporium]]></category>
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		<category><![CDATA[olivia's food emporium madison]]></category>
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		<category><![CDATA[415 south lamar blvd. oxford]]></category>
		<category><![CDATA[specialty foods oxford]]></category>
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		<category><![CDATA[oliviasfoodemporium.com]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=735</guid>
		<description><![CDATA[There&#8217;s a proliferation of food venues popping up all over town lately. It could have something to do with spring renewal, warm weather or the coming football season. Or, maybe we&#8217;re all just really hungry! Whatever it is, I&#8217;m loving it! We can add Olivia&#8217;s Food Emporium to the list, which will open April 21st [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=735&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">olivias exterior</media:title>
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			<media:title type="html">olivias menu</media:title>
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		<title>Wednesday Tapas at Ravine</title>
		<link>http://blog.eatingoxford.com/2010/02/24/wednesday-tapas-at-ravine/</link>
		<comments>http://blog.eatingoxford.com/2010/02/24/wednesday-tapas-at-ravine/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 06:48:00 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[gourmet]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Ravine]]></category>
		<category><![CDATA[oxford ravine]]></category>
		<category><![CDATA[ravine oxford]]></category>
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		<category><![CDATA[tapas ravine]]></category>
		<category><![CDATA[ravine tapas wednesday]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=523</guid>
		<description><![CDATA[In early February I mentioned the unveiling of a new tapas menu at Ravine. It&#8217;s now in full swing and offered exclusively on Wednesday evenings teamed with half-carafes of wine. The complete menu is available online here and lists such items as a cheese plate with Bottletree ciabatta; hummus with housemade naan; beef tenderloin mini [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=523&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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