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New Specials at Rocky Mountain Chocolate Factory

10 Aug

With an influx of new students entering Ole Miss and football season right around the corner, Gail Miller, owner of Oxford’s Rocky Mountain Chocolate Factory (inside the Belk Shopping Center) says she’s gearing up with plenty of sweet specials.

“During the month of August, we’re offering one free caramel apple with the purchase of three,” Miller told EatingOxford.com. “We’ll also be holding a grand opening celebration on August 20th, at which time we’ll have several ice cream and milkshake specials.”

Grove baskets will be available for pre-order during the grand opening, with assortments that are sure to satisfy every sweet tooth at your Grove party.

Free FryDay at Chick-fil-A

4 Mar

Like fries? Like free stuff? Between 2:00 p.m. and 4:00 p.m. March 4, ketchup lovers who ask for Heinz Dip & Squeeze and the Free FryDay promotion at all Chick-fil-A restaurants will receive a free medium order of Chick-fil-A Waffle Potato Fries (limit one per customer).

The event celebrates the new ketchup packets from Heinz. Chick-fil-A is the first restaurant partner to carry them nationwide.

Rib Cage Meal Deals

15 Nov

The Rib Cage has recently introduced the following $6.00 meal deals for fall to help relieve the pressure on your wallet before the holiday shopping season gets underway.

  • Monday: Large Cheese Plate
  • Tuesday: Hot Wing Quesadilla
  • Wednesday: BBQ Quesadilla
  • Thursday: Chicken Quesadilla

Jumbo BBQ Sandwich Plates are $5.00 all day every day.

Rib Cage on Urbanspoon

Tasty Tuesdays

13 Sep

Have you been keeping track of all of the deals happening on Tuesdays lately? Next time you feel the urge to dine out on that day between Monday and Wednesday, keep the following wallet watchers in mind.

Two for one burgers and pizza slices at Proud Larry’s

No tax Tuesdays at Fotino’s

Half-off appetizers from 3:00 p.m. to 7:00 p.m. at Old Venice Pizza Co.

Taco Tuesday at Varsity Grille (50 cent tacos starting at 7:00 p.m.)

Am I missing a Tuesday special? Let me know by commenting below or emailing me at foodie@eatingoxford.com.

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