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		<title>EatingOxford.com &#187; classes</title>
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		<title>Entrepreneurial Workshop Tuesday, January 24th</title>
		<link>http://blog.eatingoxford.com/2012/01/18/entrepreneurial-workshop-tuesday-january-24th/</link>
		<comments>http://blog.eatingoxford.com/2012/01/18/entrepreneurial-workshop-tuesday-january-24th/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 03:53:24 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<category><![CDATA[don newcomb]]></category>
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		<category><![CDATA[entrepreneurial alliance oxford ms]]></category>
		<category><![CDATA[john t edge]]></category>
		<category><![CDATA[l.o.u. entrepreneurial alliance]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2690</guid>
		<description><![CDATA[Interested in the restaurant industry? The L.O.U. Entrepreneurial Alliance is hosting a free workshop, Entrepreneurial Successes and Opportunities in the Food Industry, on Tuesday, January 24, from 5:30 p.m. to 7:30 p.m. at FNC Inc. at 1214 Office Park Drive. RSVP to Christy Knapp at christy@oxfordms.com before January 20, and attend to hear advice from Dr. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2690&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Canning Workshop Monday, July 25th</title>
		<link>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/</link>
		<comments>http://blog.eatingoxford.com/2011/07/23/canning-workshop-monday-july-25th/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 18:46:39 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<category><![CDATA[danielle haiden]]></category>
		<category><![CDATA[department of nutrition and hospitality managment]]></category>
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		<category><![CDATA[oxford community garden association]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2215</guid>
		<description><![CDATA[The Oxford Community Garden Association and the Department of Nutrition and Hospitality Management at the School of Applied Sciences are holding a Hands-On Summer Canning Workshop Monday, July 25, 5:30 p.m. to 7:00 p.m. Kerry O’Donoghue of Poultry in Motion Farm in Water Valley (you probably know her from the Taylor Farmer&#8217;s Market) will lead a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2215&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>An Experiment in Hospitality</title>
		<link>http://blog.eatingoxford.com/2011/06/24/an-experiment-in-hospitality/</link>
		<comments>http://blog.eatingoxford.com/2011/06/24/an-experiment-in-hospitality/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 05:24:23 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
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		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[lee craven ole miss]]></category>
		<category><![CDATA[lenoir dining]]></category>
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		<category><![CDATA[ole miss dining]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2144</guid>
		<description><![CDATA[Lenoir Dining, the Ole Miss student-operated restaurant, is back in the swing of things, serving up lunch and dinner on Tuesdays and lunch only on Thursdays. The menu changes every week, so you always have a new experience. Students and faculty of Ole Miss pay $7.50 for beverage, salad, entree and dessert. Those not associated with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2144&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>New Lunch Specials and Events at My Michelle&#8217;s</title>
		<link>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/</link>
		<comments>http://blog.eatingoxford.com/2011/06/12/new-lunch-specials-and-events-at-my-michelles/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 03:58:27 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
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		<category><![CDATA[home cooking]]></category>
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		<category><![CDATA[my michelle's nations' best]]></category>
		<category><![CDATA[my michelle's oxford]]></category>
		<category><![CDATA[my michelles classes]]></category>
		<category><![CDATA[nations best classes]]></category>
		<category><![CDATA[nations' best oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2103</guid>
		<description><![CDATA[My Michelle&#8217;s featuring Nations&#8217; Best at 1308 North Lamar has been busy planning all sorts of new things for the summertime. Lunch specials are now being offered box-lunch style and include a side salad, fresh fruit, baked chips or black-eyed pea relish. This week&#8217;s choices are Mediterranean tuna wrap, light chicken salad sandwich, light chicken salad salad, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2103&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Vegetarian Curious?</title>
		<link>http://blog.eatingoxford.com/2010/02/03/vegetarian-curious/</link>
		<comments>http://blog.eatingoxford.com/2010/02/03/vegetarian-curious/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 05:47:50 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
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		<category><![CDATA[meg shannon ole miss]]></category>
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		<category><![CDATA[vegetarian oxford ms]]></category>
		<category><![CDATA[veggie oxford]]></category>
		<category><![CDATA[veggie potluck oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=408</guid>
		<description><![CDATA[There has been a lot of talk in the media lately about vegetarianism and its benefits to both your health and the planet. Because of this, over the past few years and increasingly so during the last year, a whole new breed of vegetarians have cropped up: flexitarians &#8211; mostly vegetarian but eat meat occasionally [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=408&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Do I Smell Bread Baking?</title>
		<link>http://blog.eatingoxford.com/2010/01/13/do-i-smell-bread-baking/</link>
		<comments>http://blog.eatingoxford.com/2010/01/13/do-i-smell-bread-baking/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 05:31:32 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[classes]]></category>
		<category><![CDATA[bread making]]></category>
		<category><![CDATA[bread making class]]></category>
		<category><![CDATA[bread making oxford]]></category>
		<category><![CDATA[bread oxford]]></category>
		<category><![CDATA[honey bee bakery]]></category>
		<category><![CDATA[honey bee oxford]]></category>
		<category><![CDATA[honey bee oxford ms]]></category>
		<category><![CDATA[Honeybee Bakery]]></category>
		<category><![CDATA[honeybee oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=292</guid>
		<description><![CDATA[Have you ever bought a loaf of bread from Honey Bee Bakery or one of the local stores that carry it such as the Farmer&#8217;s Market on N. Lamar? Have you ever wondered how difficult it would be to make your own bread at home? Honey Bee Bakery is now offering a class at the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=292&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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