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	<title>EatingOxford.com &#187; brunch</title>
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		<title>EatingOxford.com &#187; brunch</title>
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		<title>Aphrodisiacs and New Menus at Ravine</title>
		<link>http://blog.eatingoxford.com/2012/01/26/aphrodisiacs-and-new-menus-at-ravine/</link>
		<comments>http://blog.eatingoxford.com/2012/01/26/aphrodisiacs-and-new-menus-at-ravine/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 06:36:58 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[beverages]]></category>
		<category><![CDATA[brunch]]></category>
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		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[food and wine pairing ravine]]></category>
		<category><![CDATA[oxford ravine]]></category>
		<category><![CDATA[Ravine]]></category>
		<category><![CDATA[valentine's day oxford]]></category>
		<category><![CDATA[valentines day ravine]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2699</guid>
		<description><![CDATA[Thursday&#8217;s art opening featuring Lisa Williamson of Memphis is the kickoff of several events coming up at Ravine. The next food and wine pairing, scheduled for Wednesday, February 1, will carry the theme of &#8220;aphrodisiacs&#8221; as an early tribute to Valentine&#8217;s Day. The evening will begin at 6:00 p.m. and the cost is $30 per [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2699&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Party at Honey Bee Bakery November 2nd</title>
		<link>http://blog.eatingoxford.com/2011/10/26/party-at-honey-bee-bakery-november-2nd/</link>
		<comments>http://blog.eatingoxford.com/2011/10/26/party-at-honey-bee-bakery-november-2nd/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 04:19:42 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bakery]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[free]]></category>
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		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
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		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[friends of honey bee]]></category>
		<category><![CDATA[honey bee bakery]]></category>
		<category><![CDATA[honey bee bakery anniversary]]></category>
		<category><![CDATA[honey bee bakery dinner]]></category>
		<category><![CDATA[honey bee bakery oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2486</guid>
		<description><![CDATA[On Wednesday, November 2, from 4:00 p.m. to 6:00 p.m., in celebration of Honey Bee Bakery’s 3rd birthday and its grand opening for dinner, Oxford is invited to an afternoon &#8220;Friends of Honey Bee&#8221; party filled with delicious food created at the bakery; a showing of artwork from local artists; music; and wine. Similar to lunch, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2486&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/10/26/party-at-honey-bee-bakery-november-2nd/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>BBB Pain Perdu Recipe</title>
		<link>http://blog.eatingoxford.com/2011/09/15/bbb-pain-perdu-recipe/</link>
		<comments>http://blog.eatingoxford.com/2011/09/15/bbb-pain-perdu-recipe/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 04:59:39 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[bbb]]></category>
		<category><![CDATA[bbb recipe]]></category>
		<category><![CDATA[big bad breakfast]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[john currence recipe]]></category>
		<category><![CDATA[los angeles times recipe]]></category>
		<category><![CDATA[oxford ms recipe]]></category>
		<category><![CDATA[pain perdu recipe]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2395</guid>
		<description><![CDATA[If you&#8217;re a fan of Big Bad Breakfast, maybe you&#8217;ve ordered the Pain Perdu, a brandy-spiked French toast with berries and chantilly cream, on one of your visits.   Last week, the Los Angeles Times shared a recipe for the breakfast favorite, which I&#8217;ll pass along below. Be sure to send a photo if you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2395&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Honey Bee Starts Dinner Service</title>
		<link>http://blog.eatingoxford.com/2011/09/01/honey-bee-starts-dinner-service/</link>
		<comments>http://blog.eatingoxford.com/2011/09/01/honey-bee-starts-dinner-service/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 02:15:06 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bakery]]></category>
		<category><![CDATA[brunch]]></category>
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		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
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		<category><![CDATA[vegetarian dining]]></category>
		<category><![CDATA[honey bee bakery dinner]]></category>
		<category><![CDATA[honey bee bakery menu]]></category>
		<category><![CDATA[honey bee bakery oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2366</guid>
		<description><![CDATA[Tonight kicked off the first dinner service for Honey Bee Bakery. The new dinner offering will take the place of breakfast during the week (brunch will still be available on the weekends until 2:00 p.m.) and includes a selection of soups, salads, small plates and large plates. Dishes such as the bruschetta, topped with local tomatoes, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2366&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Another Mimosa for Momma!</title>
		<link>http://blog.eatingoxford.com/2011/05/07/another-mimosa-for-momma/</link>
		<comments>http://blog.eatingoxford.com/2011/05/07/another-mimosa-for-momma/#comments</comments>
		<pubDate>Sun, 08 May 2011 02:42:31 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[beverages]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[oxford dining]]></category>
		<category><![CDATA[oxford mississippi]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[mother's day brunch oxford]]></category>
		<category><![CDATA[oxford mother's day]]></category>
		<category><![CDATA[oxford mother's day alcohol sales]]></category>
		<category><![CDATA[oxford ms mother's day]]></category>
		<category><![CDATA[oxfurd sunday alcohol sales]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2021</guid>
		<description><![CDATA[  Oxford will test out “Select Sunday” alcohol sales for the first time tomorrow for Mother’s Day, meaning there will be several happy moms ordering mimosas and bloody marys at afternoon brunch! Despite what some may have predicted, not much will be different other than the restaurants that are normally open on Sundays will now also [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2021&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/05/07/another-mimosa-for-momma/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>New Debuts in Taylor this Weekend</title>
		<link>http://blog.eatingoxford.com/2011/05/05/new-debuts-in-taylor-this-weekend/</link>
		<comments>http://blog.eatingoxford.com/2011/05/05/new-debuts-in-taylor-this-weekend/#comments</comments>
		<pubDate>Thu, 05 May 2011 05:12:57 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[new restaurants]]></category>
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		<category><![CDATA[outside oxford]]></category>
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		<category><![CDATA[taylor dining]]></category>
		<category><![CDATA[honey g's]]></category>
		<category><![CDATA[mary catherine guest]]></category>
		<category><![CDATA[olivia's corner market]]></category>
		<category><![CDATA[olivia's corner market ms]]></category>
		<category><![CDATA[olivia's corner market taylor]]></category>
		<category><![CDATA[olivias food emporium]]></category>
		<category><![CDATA[plein air taylor]]></category>
		<category><![CDATA[taylor farmers market]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=2014</guid>
		<description><![CDATA[If you&#8217;ve been craving a drive out to Taylor, this coming weekend is the weekend to go! In addition to the Taylor&#8217;s Farmer Market holding its first sale day of the summer on Saturday, the new Olivia&#8217;s Corner Market, which officially opens for business on Thursday in the former location of Emileigh&#8217;s Table, will also be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=2014&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/05/05/new-debuts-in-taylor-this-weekend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Don&#8217;t Feel Like Cooking On Easter Sunday?</title>
		<link>http://blog.eatingoxford.com/2011/04/23/dont-feel-like-cooking-on-easter-sunday/</link>
		<comments>http://blog.eatingoxford.com/2011/04/23/dont-feel-like-cooking-on-easter-sunday/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 19:52:31 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[brunch oxford ms]]></category>
		<category><![CDATA[easter brunch oxford ms]]></category>
		<category><![CDATA[easter oxford ms]]></category>
		<category><![CDATA[restaurants open on easter oxford ms]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1983</guid>
		<description><![CDATA[After a morning filled with Easter egg hunts and candy surprises from the Easter Bunny, many of you may be too tired to fire up the oven and cook a five-course meal tomorrow. So, for those seeking an alternative this Easter Sunday, below are some suggestions of restaurants around Oxford that are staying open to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1983&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2011/04/23/dont-feel-like-cooking-on-easter-sunday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Mimosas at Sunday Brunch?</title>
		<link>http://blog.eatingoxford.com/2011/01/30/mimosas-at-sunday-brunch/</link>
		<comments>http://blog.eatingoxford.com/2011/01/30/mimosas-at-sunday-brunch/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 16:00:33 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[brunch]]></category>
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		<category><![CDATA[outside oxford]]></category>
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		<category><![CDATA[castle hill resort oxford]]></category>
		<category><![CDATA[colonels quarters oxford ms]]></category>
		<category><![CDATA[the colonels quarters at castle hill]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1762</guid>
		<description><![CDATA[The Colonel&#8217;s Quarter&#8217;s at Castle Hill, which, as you know, has been taken back over by original owners Jean and Randy Abrams, is now open exclusively on Sundays from 11:00 a.m. until 9:00 p.m. (the bar and lounge is open from 10:30 a.m. until midnight). The new menu, which can be viewed here, includes items [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1762&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Brunch Begins This Sunday at Waltz</title>
		<link>http://blog.eatingoxford.com/2011/01/20/brunch-begins-this-sunday-at-waltz/</link>
		<comments>http://blog.eatingoxford.com/2011/01/20/brunch-begins-this-sunday-at-waltz/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 03:36:27 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[brunch]]></category>
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		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[waltz brunch]]></category>
		<category><![CDATA[waltz on the square oxford brunch]]></category>
		<category><![CDATA[waltz on the square oxford sunday brunch]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1729</guid>
		<description><![CDATA[Starting this Sunday, January 23, Waltz on the Square will be offering a Sunday brunch from 11:00 a.m. until 2:30 p.m. Menu offerings include puff pastries, lemon-spiked shrimp, smoked-gouda grits, Lyonnaise potatoes, vanilla creme crepes, a 6-ounce NY strip and more. Print the flier above to receive 10% off your meal on January 23rd. Reservations [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1729&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Castle Hill Resort Reopens Under Original Management</title>
		<link>http://blog.eatingoxford.com/2010/12/09/castle-hill-resort-reopens-under-original-management/</link>
		<comments>http://blog.eatingoxford.com/2010/12/09/castle-hill-resort-reopens-under-original-management/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 14:50:52 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[outside oxford]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[abrams castle hill resort]]></category>
		<category><![CDATA[castle hill resort]]></category>
		<category><![CDATA[castle hill resort oxford ms]]></category>
		<category><![CDATA[jean abrams oxford]]></category>
		<category><![CDATA[randy abrams oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1649</guid>
		<description><![CDATA[Castle Hill Resort was closed last weekend. Not for an extended holiday or a wedding reception, but because the resort was once again changing hands&#8212;this time back to its original owners. Randy and Jean Abrams are back at the resort and hope to reopen this coming Sunday pending transfers of ownership.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1649&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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