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	<title>EatingOxford.com &#187; bars</title>
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	<description>Anything and everything about Oxford, Mississippi, food.</description>
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		<title>EatingOxford.com &#187; bars</title>
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		<title>Petit Millets Opens at End of August</title>
		<link>http://blog.eatingoxford.com/2010/07/14/petit-millets-opens-at-end-of-august/</link>
		<comments>http://blog.eatingoxford.com/2010/07/14/petit-millets-opens-at-end-of-august/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 05:07:32 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=1008</guid>
		<description><![CDATA[After nearly a year of sitting empty, the space that once housed Blue Pan Grille at 302 South 11th Street (behind the Lyric) is getting a new inhabitant&#8212;petit Milletts. Curiosity was piqued recently when flyers were posted in the windows of the restaurant; passersby began inquiring about the type of food that would be served [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=1008&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Breakfast at The Pig</title>
		<link>http://blog.eatingoxford.com/2010/05/11/breakfast-at-the-pig/</link>
		<comments>http://blog.eatingoxford.com/2010/05/11/breakfast-at-the-pig/#comments</comments>
		<pubDate>Wed, 12 May 2010 04:36:17 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[blind pig bar oxford ms]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=854</guid>
		<description><![CDATA[Ready for yet another morning hangout? The Blind Pig is now serving breakfast and things are sounding pretty darn tasty. Available Monday through Saturday from 7:00 a.m. to 11:00 a.m., you have your choice of the following: Sausage Sliders: bite-size sausage patty, American cheese, dill pickle, onions and mustard on a dinner roll Pancho Villa&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=854&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Varsity Grille Patio Expanding</title>
		<link>http://blog.eatingoxford.com/2010/05/05/varsity-grille-patio-expanding/</link>
		<comments>http://blog.eatingoxford.com/2010/05/05/varsity-grille-patio-expanding/#comments</comments>
		<pubDate>Wed, 05 May 2010 06:10:58 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
		<category><![CDATA[events]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=831</guid>
		<description><![CDATA[The Courthouse Square Preservation Commission recently approved a 40-foot extension of Varsity Grille&#8217;s outdoor patio plus an additional door for access into the building at 308 South Lamar. The approval means removal of four parking spots reserved for Varsity Grille diners, and while this may translate into parking a little further away, a bigger patio [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=831&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Varsity Grille on Urbanspoon</media:title>
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		<title>Grand Opening of Revamped Castle Hill</title>
		<link>http://blog.eatingoxford.com/2010/04/15/grand-opening-of-revamped-castle-hill/</link>
		<comments>http://blog.eatingoxford.com/2010/04/15/grand-opening-of-revamped-castle-hill/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 22:26:38 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=744</guid>
		<description><![CDATA[Tomorrow night a live blues band and courtyard dining will help guests celebrate the grand opening of Castle Hill Resort &#38; Club. The eye-catching mountaintop resort was recently purchased by Dr. Gary Roberson of Jackson, Mississippi. Chef Hal Rusk says he&#8217;ll be bringing Southern fare with a fine-dining twist to customers of Castle Hill&#8217;s Randolph [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=744&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Crawfish Season In Full Swing</title>
		<link>http://blog.eatingoxford.com/2010/04/02/crawfish-season-in-full-swing/</link>
		<comments>http://blog.eatingoxford.com/2010/04/02/crawfish-season-in-full-swing/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 07:04:04 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[crawfish boure]]></category>
		<category><![CDATA[crawfish frank & marlees]]></category>
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		<category><![CDATA[crawfish taylor's pub]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=667</guid>
		<description><![CDATA[Well, if you&#8217;re looking for some crawfish, you don&#8217;t have to travel far. You can find crawfish every day of the week here in Oxford except Sunday and Monday (anyone out there want to jump on that missed opportunity?). Tuesdays &#8211; Frank &#38; Marlee&#8217;s at 5 p.m. Wednesdays &#8211; Irie at 4 p.m. and Proud [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=667&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Blind Pig Reopens</title>
		<link>http://blog.eatingoxford.com/2010/03/26/blind-pig-reopens-today/</link>
		<comments>http://blog.eatingoxford.com/2010/03/26/blind-pig-reopens-today/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 15:45:34 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<category><![CDATA[the blind pig oxford]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=639</guid>
		<description><![CDATA[If you&#8217;ve been waiting and peeking in windows for the last several weeks, the doors are finally opening tonight on the basement of The Thompson Building to welcome back patrons of The Blind Pig. A grand opening celebration is currently planned for Tuesday, March 30. The standard Blind Pig menu of po-boys, paninis, soups and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=639&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Two-for-One Lunch at Parrish&#8217;s Every Monday</title>
		<link>http://blog.eatingoxford.com/2010/03/14/two-for-one-lunch-at-parrishs-every-monday/</link>
		<comments>http://blog.eatingoxford.com/2010/03/14/two-for-one-lunch-at-parrishs-every-monday/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 05:26:17 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
		<category><![CDATA[free]]></category>
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		<category><![CDATA[Parrish-Baker Pub]]></category>

		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=590</guid>
		<description><![CDATA[Monday is notorious for being the worst day of the week. It doesn&#8217;t have to be when you have the option of bringing a friend to Parrish&#8217;s on Jackson Avenue and partaking in the two-for-one lunch special. Everything on the menu, from the taco salad to the shrimp and bacon wrap are two for the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=590&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://blog.eatingoxford.com/2010/03/14/two-for-one-lunch-at-parrishs-every-monday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Ghost Soldier Reappears</title>
		<link>http://blog.eatingoxford.com/2010/02/19/ghost-soldier-reappears/</link>
		<comments>http://blog.eatingoxford.com/2010/02/19/ghost-soldier-reappears/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 21:21:33 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
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		<category><![CDATA[ghost soldier]]></category>
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		<category><![CDATA[the ghost soldier]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=491</guid>
		<description><![CDATA[With renovations apparently put on hold for the time being, The Ghost Soldier has reopened this week, with plans to start serving a full menu by the middle of next week. I&#8217;m thoroughly confused&#8230; UPDATE 3/4/10: Have you noticed that the sign came down on the exterior of The Ghost Soldier? Is there a name [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=491&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Oxford in the New York Times</title>
		<link>http://blog.eatingoxford.com/2010/02/09/oxford-in-the-new-york-times/</link>
		<comments>http://blog.eatingoxford.com/2010/02/09/oxford-in-the-new-york-times/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 18:25:57 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=434</guid>
		<description><![CDATA[Oxford, New Albany and William Faulkner all made it into the New York Times this weekend by way of the New Albany Journal. The topic? Beer. It&#8217;s actually quite an interesting read, especially the part about how Faulkner lobbied for beer in Oxford back in the summer of 1950. Check it out here.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=434&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>No More &#8220;3 for $20&#8243;</title>
		<link>http://blog.eatingoxford.com/2010/01/21/no-more-3-for-20/</link>
		<comments>http://blog.eatingoxford.com/2010/01/21/no-more-3-for-20/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 15:50:41 +0000</pubDate>
		<dc:creator>eatingoxford</dc:creator>
				<category><![CDATA[bars]]></category>
		<category><![CDATA[oxford dining]]></category>
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		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Chili's]]></category>
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		<guid isPermaLink="false">http://blog.eatingoxford.com/?p=339</guid>
		<description><![CDATA[In a surprising move by Chili&#8217;s Grill &#38; Bar, the chain plans to stop its &#8220;3 for $20&#8243; promotion in the next few days and introduce a new, shortened menu (eight pages down from 12), with 75% of the items containing a new recipe or ingredient&#8211;some have been replaced altogether. According to Chili&#8217;s president Wyman [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.eatingoxford.com&amp;blog=10290942&amp;post=339&amp;subd=eatingoxford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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