I’m happy to say that everyone was very excited to talk about what they enjoy pairing with their favorite red wine! I have a feeling the conversation will come up again on the night of the Three Blind Wines event on October 16 at The Powerhouse. I’m including all of the responses below in case you have some red wine at the house and are in need of a couple of ideas.
Now, on to the winner announcement…
The winner of the EatingOxford.com/Three Blind Wines contest is… Caitlin Loder!
More than 30 EatingOxford.com readers responded to win a VIP Team package to the event, which includes admission for two and three bottles of Matchbook wine from Crew Wines for contest entry at the event.
Thank you to all those who participated! If you didn’t win this time, I hope to still run into you at the event. Tickets are available here.
Red wine pairing ideas:
- Rare steak
- Pasta puttanesca
- Lamb chops and cheeses
- Filet mignon
- Anything
- Filet mignon
- Duck or quail
- Alaskan king crab legs
- Roast wild boar
- Homemade lasagna & warm brownies covered in caramel & chocolate syrup for dessert
- Grilled lamb chops
- More red wine
- Red meat
- Medium-rare T-bone steak
- Any lamb dish
- 8 oz filet topped with sautéed mushrooms and blue cheese with a side of grilled asparagus and homemade mashed potatoes
- Bone in cowboy rib-eye
- Popeye’s chicken
- Anything my husband cooks for me
- A big juicy steak dinner
- Lasagna
- Beef bourguignon
- Rib-eye steak
- Steak
- 8 oz filet
- Cheese and olive balls
- A medium rare filet
- Smoked cheddar and water crackers
- Osso bucco
- Smoked chorizo and parmesan
- A steak sizzling at medium
- Filet mignon with a shallot and mushroom sauce
- Salad with blue cheese and rare steak
- Grilled steak and a classic blue cheese wedge salad
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