When EatingOxford.com polled readers recently about what they wanted from Oxford restaurant offerings, one of the most requested types of restaurants was a good old-fashioned steak house.
Clint Boutwell, owner of Oxford’s Tacky Shack, is answering the call with The Char Grille Seafood & Steaks. The restaurant opens this Friday at 4:30 p.m. and will offer a full line-up of steaks and seafood, including ribeye, filet and flat iron steaks along with redfish, tuna, salmon, crabs and shrimp. Side items and appetizers include bacon-wrapped grilled shrimp; pulled pork egg rolls; fried button mushrooms; smoked gouda mac & cheese; sweet potato fritters and more. A selection of beers and wines will also be available.
Clint says he’s excited to pull out his chef whites and get back in the kitchen where he feels most at home.
Char Grille is located next door to Tacky Shack on Jackson Avenue and will be open Tuesdays through Saturdays from 4:30 p.m. to 10:00 p.m.
For more information call 662-701-8285.