shrimp and scallop skewer over lemon couscous
Lenoir Dining, the Ole Miss student-operated restaurant, is back in the swing of things, serving up lunch and dinner on Tuesdays and lunch only on Thursdays. The menu changes every week, so you always have a new experience.
Students and faculty of Ole Miss pay $7.50 for beverage, salad, entree and dessert. Those not associated with the school pay only a few dollars more.
It’s a great way to try something new and help students learn the hospitality industry while you’re at it.
Find more details on the Lenoir Dining website here and see the original EatingOxford.com post from last year here.
caesar salad
butter cake
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