This weekend marked the opening of Petit Milletts, located behind the Lyric theater. I attended a soft opening on Thursday night to try several of chef owner Wesley Turnage’s offerings:
Aubergines Croquant "fried eggplant"
Carpaccio de Tomates "sliced tomatoes"
Petits gateaux et Jus "biscuits and gravy"
Crepes aux Epinards "spinach crepes"
Leberer al Forme Brulee "stands alone"
The restaurant is open Tuesdays through Saturdays. For more information, see my original post here.
Brunch Menu
Lunch Menu
Dinner Menu
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