Photo by April Boyd
Love burgers? Love Yocona Sauce? Wednesday and Thursday nights, Yocona in Exile in Abbeville is now combining your two loves in the Yocona Burger, a half-pound Hereford filet burger topped with bacon, blue cheese, caramelized onions and Yocona Sauce.
Sign me up!
UPDATE 9/20: Thank you Paige for providing a photo of the Yocona burger.
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Thank you to Paige Osborn for providing a new photo of the Yocona burger.
By: eatingoxford on September 20, 2010
at 2:34 pm
The burger in the picture is not a Yocona Burger. Yocona Burgers look much better than that. And they are extremely delicious, but in a “complex harmony of flavors” way. If you like simple, classic burgers (lettuce, tomato, mustard, etc.), this one is too sophisticated for you.
By: shags on September 9, 2010
at 12:50 pm
Hi Shags,
You are correct that the burger in the photo is not a Yocona burger. When a cursor is placed over the photo, the photo label shows “homemade burger, not Yocona.” The photo was meant to illustrate a generic burger to support the posting. If you have a photo of the Yocona burger you would like to send in I would love to post it and give you credit.
Thanks!
Liz
By: eatingoxford on September 9, 2010
at 8:28 pm
I ate one of these last night–best burger I’ve had in many months!! Also notable–the mojito cheesecake.
By: Kristen on May 13, 2010
at 8:24 am