Tomorrow night a live blues band and courtyard dining will help guests celebrate the grand opening of Castle Hill Resort & Club. The eye-catching mountaintop resort was recently purchased by Dr. Gary Roberson of Jackson, Mississippi.
Chef Hal Rusk says he’ll be bringing Southern fare with a fine-dining twist to customers of Castle Hill’s Randolph restaurant with the introduction of dishes such as striped bass with catfish cream sauce and veal with quail eggs. The full menu will be available online soon.
The restaurant and lounge will continue to be open to the public, although a new, private, social club membership is also available, which will guarantee preferred reservations and seating.
Restaurant hours will be Wednesday through Saturday (starting at 6 p.m.) and a Southern-style Sunday lunch buffet will be served 11 a.m. to 2 p.m., with dinner 5 p.m. to 8 p.m.