Photo: Ravine
In early February I mentioned the unveiling of a new tapas menu at Ravine. It’s now in full swing and offered exclusively on Wednesday evenings teamed with half-carafes of wine.
The complete menu is available online here and lists such items as a cheese plate with Bottletree ciabatta; hummus with housemade naan; beef tenderloin mini burgers; house ground beef and pork meatballs; fish tacos and crawfish beignets.
Prices on the Wednesday tapas menu range from $3 to $8.
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