Do you ever read the list of ingredients on your box of cereal or loaf of bread and wonder just what all of those strange words mean? Would it surprise you to find out that a major portion of the ingredients we’ve been eating over the past 10 years have been genetically engineered in a laboratory?
If you’re interested in this topic, I wanted to pass along a link to an interesting–and enlightening–documentary (one of many out there today). It’s called The Future of Food and you can view it for free on Hulu here.
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