Posted by: eatingoxford | February 9, 2010

Oxford in the New York Times

Oxford, New Albany and William Faulkner all made it into the New York Times this weekend by way of the New Albany Journal. The topic? Beer.

It’s actually quite an interesting read, especially the part about how Faulkner lobbied for beer in Oxford back in the summer of 1950.

Check it out here.


Leave a response

Your response:

Categories