Right on the heels of its new brunch offering announcement, Waltz On The Square has revamped its entire menu, adding new, lower-priced options for those watching their wallets, and enticing all types of diners–even vegetarians–with mouth-watering items never before offered at the upscale eatery.
Bravo to Waltz On The Square chef Erika Lipe for introducing Oxford to a fresh lineup of appetizers; several flatbreads including one with sundried tomatoes and another with caramelized onions; small and entree-sized salads; small plates such as grilled cheese with guacamole, shrimp with greens, and an asparagus and brie omelette; entree plates including flat iron steak, grilled veggie lasagna, vegetarian orzo paella and pork chops; and new sides such as chipotle honey mashed potatoes, Parmesan potato wedges, Texas caviar and truffle orzo with cheese.
The above is just a sampling of the new menu, which is being offered in full throughout the week and during brunch on Sundays.
The paella was great!
By: Anonymous on February 4, 2010
at 11:41 am