When you’re looking for a way to wind down after work, I highly recommend stopping in to Waltz on the Square (waltzonthesquare.com) for its cheese plate appetizer (perhaps paired with a nice glass of wine?).
The cheeses offered by Waltz change periodically, but during my last visit, the trio included a caramelized onion cheddar, Gouda and elderberry wine variety. They arrived accompanied by blueberry “yum yum” (jam); spicy pecans; and crostinis topped with prosciutto. It’s enough for two to share, but delicious enough to eat all on your own as well!
Hey friends, Our new menu is out next week, but no fear–the cheese plate is staying!
this week we are offering caciota tartufo with black truffles, stripey jack, and creamy, ripe tellegio…..chili lime peanuts, and prosciut with fire and lace oriental mustard and water crackers
By: erika on April 1, 2010
at 3:30 pm
YUM!
By: eatingoxford on April 1, 2010
at 3:42 pm
Come by this week for dill havarti, humboldt fog, and 5 counties english cheddar with chow mein, pepper jelly, and tomato pickles!!!
By: erika on January 21, 2010
at 12:07 pm
Thanks for the update, Erika! Feel free to post cheese updates each week.
By: eatingoxford on January 21, 2010
at 1:40 pm