We all love to go out to eat, but what exactly are we getting? Several states have begun requiring that restaurants start listing the calorie/fat content of their food, and with revealing articles that have started showing up in magazines such as Men’s Health that list exactly what we’ve been eating, I can understand why some restaurants are resistant to the change.
If you’re feeling brave, check out the latest report from Men’s Health: The 20 Worst Restaurant Foods in America and learn about one rib plate that tips the scales at more than 240 grams of fat and a kid’s meal that contains more than 1,800 calories! I bet you can probably find a meal or two that has passed your lips.
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