• Master of the Pit: Nick Reppond

    By Danny Toma, staff writer In the beginning man discovered hogs. The hogs were cooked over a slow fire. Man discovered that they were good. Years later, man began cooking only select pieces of the hog, and the memory of whole hog barbecue faded away, left to be carried on by latter day keepers of… [Continue Reading]

    Master of the Pit: Nick Reppond
  • New Class: Exploring Sparkling Wines

    Join EatingOxford.com and The Wine Bar for a Tuesday, Dec. 30 class at The Wine Bar! Event: Exploring Sparkling Wines Date: Tuesday, December 30 Time: 6:00 PM – 7:30 PM Place: The Wine Bar, 401 S. Lamar Price: $35 per person; includes four sparkling wines, freshly baked bread and a pairing of small appetizers. Purchase… [Continue Reading]

    New Class: Exploring Sparkling Wines
  • Oxford’s After Hours Hangout: Square Pizza

    By Danny Toma, staff writer If you find yourself on the Square on any given Friday or Saturday night, especially during a football weekend, you might imagine you were suddenly dropped into the middle of a big metropolis. The sidewalks are full of people shuffling from bar to bar, and there’s an exciting buzz to… [Continue Reading]

    Oxford’s After Hours Hangout: Square Pizza
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Making Caramel in Batesville

By Danny Toma, staff writer About the only time many Oxonians travel to … [Read More...]

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Lindsey’s Chevron: Gas, Food and Oxford History

By Danny Toma, staff writer Sitting on the corner of North Lamar and … [Read More...]

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Now Open: Frog’s Pearl Station

You undoubtedly already know and love the award-winning TriBecca Allie Cafe … [Read More...]

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New York-Style Bagels Coming to 6 ‘N Tubbs

By Danny Toma, staff writer For the last three years, Oxonians who crave … [Read More...]

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Kroger Imports Italian Mozzarella

By Danny Toma, staff writer One of life’s great pleasures is to travel … [Read More...]