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Oxford Food/Event News: March 26

A lot can happen in a couple of weeks. Here’s a quick snapshot of our top stories and news to get you caught up....
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Now Open: J. Olive Co.

By Danny Toma, staff writer One of the things I enjoyed most about living in southern Italy was the ready availability of fresh foods;...
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Friday: Big Bad Minero Pop-Up at Lamar Lounge

This Friday, March 27, Lamar Lounge will be hosting a benefit for the Oxford City Market’s (OXCM) new EBT Program, which will match market...
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Beyond Oxford, Sao Thai, Tupelo, MS

By Danny Toma, staff writer The little building on Gloster Street in Tupelo located next door to a discount muffler shop doesn’t look like...
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Oxford Spotlight: La Tienda El Carreton

By Danny Toma, staff writer It’s easy to miss the little strip mall just past Handy Andy on North Lamar. If you do stop,...
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Know Your Farmer: Home Place Pastures, Como, MS

By Naomi Kennedy Photos provided by Home Place Pastures Today, less than 2% of Americans are involved in the agriculture business, but that didn’t...
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Oxford Spotlight: Four Corners Chevron

By Danny Toma, staff writer A little over 30 years ago, I drove down to Jackson, Mississippi, for some kind of political event that...
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Beyond Oxford: Velvet Cream, Hernando, MS

Velvet Cream in Hernando, Mississippi, is for all of us who yearn for a little history with our lunch. Said to be the oldest...
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Oxford Recipe Revealed: Proud Larry’s Cumin-Citrus Vinaigrette

A couple of weeks ago I came across a blogger who loved the Cumin-Citrus Vinaigrette salad dressing at Proud Larry’s so much that she...
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Oxford Spotlight: Maharaja Indian Cuisine

By Danny Toma, staff writer With well over a billion people, India is second only to China as the world’s most populous country. Indian...