• Oxford’s Favorite Server: Judy Chrestman Pettit

    A couple of week’s ago EatingOxford.com asked readers who they thought was the best server in town, and we received an overwhelming response. One of the names that stood out was Judy Chrestman Pettit, who has been a server at Beacon for 18 years! When asked how she makes customers feel welcome and appreciated, Pettit… [Continue Reading]

    Oxford’s Favorite Server: Judy Chrestman Pettit
  • Winner List – Oxford’s Best Eats 2014

    A few months ago, we asked EatingOxford.com readers to participate in a 40-question survey to help choose the best in Oxford’s restaurant scene (best burger, catfish, sandwich, shrimp & grits, chef, customer service and more). The votes have been tallied and the winners are listed below. In addition to finding the list here, you can… [Continue Reading]

    Winner List – Oxford’s Best Eats 2014
  • Big Gay Ice Cream Truck in Oxford on Southern Tour

    The New York-based Big Gay Ice Cream truck is coming through Oxford on its Southern Tour, working a private event for the Southern Foodways Alliance Symposium on Saturday. For those not attending the SFA event, the truck will also be set up on Friday, Oct. 24, from 2:00 p.m. to 9:00 p.m., serving favorites such… [Continue Reading]

    Big Gay Ice Cream Truck in Oxford on Southern Tour
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All is New Again at Rooster’s Blues House

If you haven't been to Rooster's Blues House lately, you haven't been. A new kitchen, new menu, new chef (Jeff Robertson), and new specials are all beckoning new and seasoned customers up those familiar wooden steps and onto the balcony of Rooster's Blues House at 114 Courthouse Square. Owner Scott Michael says that the newly condensed menu focuses on three amazing burgers, wings, smoked barbecue nachos and Rotel house fries. "Our Coldwater River burger is a hefty 16 ounces of meat topped … [Read More...]

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Coffee Samples at High Point Tonight

Have you ever tried coffee made with a Chemex brewer before? High Point Coffee on The Square will be introducing Oxford to this unique way of brewing coffee tonight (Tuesday, Oct. 21) from 6:00 p.m. to 8:00 p.m. via demonstrations and free samples. High Point manager Adam Saunders invited EatingOxford.com in for a sneak peek of the system yesterday and says that while Chemex brewing has been going on for years, it's something that isn't available anywhere nearby. The process incorporates … [Read More...]