• All is New Again at Rooster’s Blues House

    If you haven’t been to Rooster’s Blues House lately, you haven’t been. A new kitchen, new menu, new chef (Jeff Robertson), and new specials are all beckoning new and seasoned customers up those familiar wooden steps and onto the balcony of Rooster’s Blues House at 114 Courthouse Square. Owner Scott Michael says that the newly… [Continue Reading]

    All is New Again at Rooster’s Blues House
  • Coffee Samples at High Point Tonight

    Have you ever tried coffee made with a Chemex brewer before? High Point Coffee on The Square will be introducing Oxford to this unique way of brewing coffee tonight (Tuesday, Oct. 21) from 6:00 p.m. to 8:00 p.m. via demonstrations and free samples. High Point manager Adam Saunders invited EatingOxford.com in for a sneak peek… [Continue Reading]

    Coffee Samples at High Point Tonight
  • Coming Soon: Chef Kelly English Opening Restaurant in Oxford

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    Coming Soon: Chef Kelly English Opening Restaurant in Oxford
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New Food Truck: Serrano’s Tacos

If you've been on The Square past 11:00 p.m. recently, you may have noticed a new addition to the late-night landscape--a food truck called Serrano's Tacos serving up Tex-Mex tacos and quesadillas. Serrano's Tacos is run by three Ole Miss students: Stuart Monteith, Eric Olsson, Andrew Bracy, and executive chef/general manager Samuel Rubin, who is a third-year culinary student at Johnson & Wales. EatingOxford.com caught up with chef Samuel Rubin to get the scoop about the food truck, so … [Read More...]

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Coming Soon: Tapas Bar

After several weeks of closure, a sign went up on the North Lamar location of Lusa Pastry Cafe recently. It seems that the owners will be turning the location into a Tapas Bar, with traditional Portuguese and Spanish dishes and beverages. Sounds good to me! No word on when the new Tapas Bar may open, but we'll be keeping an eye out for it. --Liz … [Read More...]